Food

Brown Sugar Pull-Apart Cinnamon Bread

Brown Sugar Cinnamon Pull-Apart Bread

I love nothing more than warm, fresh bread sitting on the counter a few minutes after coming out of the oven. Add the enticing scent of cinnamon plus brown sugar and the entire family will gravitate towards the kitchen.

Wait until you make this and the smells permeate your home. You will want to make it every single day.

Brown Sugar Pull-Apart Cinnamon Bread Closeup 2

BROWN SUGAR PULL-APART CINNAMON BREAD

INGREDIENTS

2 cans of Pillsbury Crescent seamless dough sheets
1/2 cup of brown sugar
1 stick of butter
1/4 cup sugar
3-5 table spoons of cinnamon
Cinnamon Sugar for sprinkling

DIRECTIONS

1. Spray your loaf pan with a non-stick spray and set aside.

2. In a small pot on the stove melt the butter. Add in brown sugar, sugar, and cinnamon. Leave the pot on low when you add those and mix until they are both melted plus well combined. Take off the burner and set on top of a pot holder.

3. Roll out your Seamless dough sheet and cut into squares that will fit into your pan. Spread the first layer and spoon a little bit of your brown sugar mixtures on top of it. Be generous with your amounts. Keep repeating until you have used up your dough.

4. Drizzle a little brown sugar mixture on top of it and sprinkle your cinnamon sugar on top. Place into the oven at 350 degrees for about 15 minutes or until it's golden brown.

5. Once it is done baking, take out and set on top of wax paper. The brown sugar will harden and stick to any paper or foil surface. You can also sprinkle some more fresh cinnamon sugar on top.

Enjoy!

VARIATIONS: Add raisins, apples or your favorite fruits.

Brown Sugar Pull-Apart Cinnamon Bread Brown Sugar Pull-Apart Cinnamon Bread Closeup

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12 Comments Leave a Comment »

  1. nicole dz

    Great recipe that the whole family will love. Love fresh bread! So yummy! I would just get some icing to dip it in.

  2. Hellz yeah! Brown sugar and cinnamon and bread and YES!

  3. Wow! This looks really delicious! My guys will love it!

  4. ellen beck

    That looks so rich but so good. I bet if you wanted to make french toast with that it would be awesome.

  5. Victoria Ess

    This looks amazing! I don’t think I’ve every seen that Pillsbury product but I will keep an eye out!

  6. Lisa Brown

    All I can say is: GIVE ME SOME! Looks fantastic and addictive 🙂

  7. Birdiebee

    Looks delicious and fairly easy. I like easy peasy. Thanks.

  8. THIS SOUNDS EASY ENOUGH FOR ME TO MAKE–THANKS FOR SHARING THIS RECIPE..

  9. Priscilla S.

    Delicious looking recipe! A big cup of coffee and a slice of this bread would be such a treat.

  10. Anne

    This would be a quick treat to make when I don’t have time to make something from scratch. Thanks for the recipe! Wish I had some right now, in fact.

  11. Karen D

    This sounds good, and quick, too! I think I’d add in both apples and raisins, and maybe even some chopped walnuts. I’m hungry!

  12. Birdiebee

    This looks like a fairly easy and very yummy recipe. Thank you for sharing.

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