Nutella Brownies 2 Ingredients

Nutella Brownies 2 Ingredients

Are you looking for things to make with Nutella for breakfast? Do you know how to make Nutella fudge brownies? Nutella is something that we consider a household staple. All three of my kids absolutely love this hazelnut spread and ask for it by name. Nutella is always in our pantry and it's also always on our shopping list. We love putting Nutella on sandwiches and using it in recipes. If it's fudgy Nutella brownies you are looking for, you'll find fabulous Nutella dessert recipes no bake that are delicious. We hope that these Nutella Brownies 2 Ingredients inspire you.

Nutella Brownies 2 Ingredients

Ingredients

• 4 eggs
• 1 cup Nutella
• powdered sugar (optional)

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Homemade Nutella Recipe

Nutella Brownies 2 Ingredients

Directions

1. Preheat oven to 350.
2. Line an 8X8 baking pan with parchment paper.
3. Beat eggs on high for 7-10 minutes (until they roughly triple in size).
4. Heat Nutella by microwaving it for 60 seconds, stirring, and repeating until very warm.
5. Slowly add warm Nutella to eggs, beating until thoroughly combined.
6. Pour batter into prepared pan and bake for 30 to 35 minutes (until a toothpick inserted in the center comes out almost clean).
7. Cool completely before cutting. Optionally, dust with powdered sugar.

PLEASE NOTE: Nutella brownie calories can be calculated depending on your ingredients. If you make this recipe, smaller cuts are best because these are rich and it will bring calorie count down.

Banana and Nutella Sandwich

History of Nutella

The history of Nutella is a story of innovation and adaptation, with roots in a place famous for hazelnuts. Here's a timeline of its key events:

• 1946: Pietro Ferrero, an Italian baker from Alba, Italy (a region known for hazelnut production), invents a solution to wartime chocolate shortages and creates “Gianduja,” a paste made from hazelnuts, cocoa, and sugar. This early version of Nutella was sold in solid blocks like a loaf.
• 1951: The recipe evolves into “Supercrema gianduja,” a creamier, spreadable version. The Ferrero company introduced a creamier, spreadable version of the original paste called Supercrema gianduja.
• 1963: Michele Ferrero, Pietro's son, takes the helm and revamps Supercrema gianduja for a wider European market. He refines the recipe and renames it “Nutella.”
• April 20, 1964: The first jar of Nutella rolls off the production line in Alba. It's an immediate success and continues to be a beloved breakfast and snack spread around the world.

Nutella Brownies 2 Ingredients

Nutella's iconic jar and design are also part of its story. Launched in Germany, the easily recognizable packaging helped solidify Nutella's place as a breakfast and snack favorite. Today, Nutella is a beloved breakfast and snack spread around the world. We hope that you are inspired by these minimal-ingredient brownies and that you try our Nutella fudgy brownies recipe. Happy baking!

Easy Nutella Muffins Recipe