Spicy Tantan Ramen

Spicy Tantan Ramen

I love any kind of noodles but after living in Hawaii for many years, I am quite the ramen lover and connoisseur. I eat ramen at least once a week and I am always on the lookout for more noodle recipes so that I can try different types of ramen, especially Ramen Tantanmen with this delicious tantan broth. We make a lot of pasta in this house because we all love it so much. If you are searching for a spicy tantanmen recipe,  recipe easy you need. We hope that you love this Spicy Tantan Ramen recipe.

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Spicy Tantan Ramen

Prep time 15 minutes | Cook time 35 minutes | Servings 6 bowls

Ingredients for the Spicy Tantanmen Recipe

• 2 large carrots
• 1 14-oz package extra firm tofu
• 1 16 oz package of angel hair pasta or ramen noodles
• 2 tbsp garlic, finely minced
• 1 tbsp ginger, finely minced
• 1 serrano pepper, finely minced
• 1-3 tbsp chili paste (add depending on preferred spice level)
• ½ cup low sodium soy sauce
• 3 tbsp sesame oil
• 1 tbsp extra virgin olive oil
• 1 tbsp hoisin sauce
• 1 tsp salt
• 8 cups vegetable broth
• 6 eggs
• 1 jalapeño pepper, sliced, for garnish
• ¼ cup cashews, for garnish
• ¼ cup chopped green onions, for garnish

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Directions for the Ramen Tantanmen

1. To begin this Tamtam recipe for the tantan broth, start by draining the water from the tofu and pressing it in a rag between a plate and a heavy pan or stack of plates. Press for 30 minutes or up to 6 hours before using.
2. Heat one of the tablespoons of the sesame oil and the olive oil in a medium size soup pot over medium heat. Add the ginger, garlic and serrano and cook for about three minutes or until the garlic and ginger become fragrant.
3. Mix the chili paste, soy sauce, hoisin sauce and salt together in a bowl. Pour the vegetable broth into the pan and stir in the bowl of sauces. Mix thoroughly and bring it to a boil. Reduce the heat and let simmer for twenty minutes.
4. While the tantan broth is boiling, julienne the carrots and heat a large frying pan over medium heat. Pour in one tablespoon of the sesame oil and heat. Add in the carrots and cook until tender. Add a dash of salt and pepper and remove them from the pan.
5. Cut the tofu into thin slices and fry it in the remaining sesame oil. Let fry for three minutes on each side or until they reach your desired doneness. Sprinkle a bit of salt and pepper over the pieces and remove from the pan. Let drain over a plate with a paper towel on it.
6. Cook the pasta according to the directions and remove it from the water immediately and rinse it with cold water until all of the pasta has cooled to remove starch and keep the pasta from getting sticky.
7. Boil a medium size pot of water of high heat and bring to a boil. Carefully drop the eggs in and cook for 8 minutes. Fill a bowl with ice water and drop the eggs into it and let cool before peeling them and cutting in half.
8. Set out all of the ingredients and assemble the bowls by adding some pasta to the bowl, pouring in some tantan broth, adding two to three pieces of tofu, a spoonful of carrots, two egg halves and sprinkling in the jalapeños, cashews and green onions to the top of the soup.
9. Serve this tamtam recipe immediately

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Whether you needed to know how to make Ramen Tantanmen, a tamtam recipe, our ramen noodles without meat will not disappoint. We hope that you are inspired by this Spicy Tantan Ramen recipe. Happy cooking!