It's Pumpkin season – that's a season, right? Well, ok, so it's Fall, but Fall means pumpkins! Whether you used canned pumpkin or fresh puree, here are a few terrific Pumpkin Recipes to get...
Easter Bunny Marshmallow Bark ~ Easy 4-Step Process
In fact, this is the perfect recipe for all three of my children to help make. This the cutest, tastiest and most festive Easter bark that I have seen yet. It is simple to make with just a four step process.
EASTER BUNNY MARSHMALLOW BARK
1 Bag of Easter Bunny Shaped Marshmallows
½ Bag of Wilton White Confetti Candy Melts
½ Bag of Wilton Blue Candy Melts
1. Place both colors of candy melts into a bowl together and microwave for 1 minute. Pull them out, stir completely and then microwave again for 30 seconds at a time until they are completely melted.
2. In a large bowl, combine the Easter bunny shaped marshmallows and your melted candy mixture. Mix quickly, because you do not want your marshamallows to melt.
3. Press the marshmallow mixture into a flat casserole dish or baking pan until it forms an even layer, and then place it in the freezer for several minutes to harden.
4. Once hardened and cooled, you can cut your bark into pieces for a festive Easter treat!