Dalgona Korean Whipped Coffee Fluff

Dalgona Korean Whipped Coffee Fluff

If we take a look at coffee trends, then how to make frothy coffee at home is all anyone is talking about. I always see people talk about cold coffee drinks and a fun Dalgona recipe. Now it's our turn to share a fluffy coffee or a cold frothy coffee drink with you and we did it with our beloved Nutella. That's right. This coffee whip recipe gives you a delicious frothy coffee with amazing Nutella coffee foam. If you love chocolate and Nutella then this drink is for you! We hope that this Dalgona Korean Whipped Coffee Fluff post inspires you.

Dalgona Korean Whipped Coffee Fluff

Ingredients & Supplies

• 2 tbsp of Nutella
• 2 tbsp of good instant coffee
• 2 tbsp of sugar
• 1 cup Whole milk
• cocoa powder or chocolate curls for garnish
• hand mixer

Directions

1. Let your Nutella chocolate hazelnut spread come to room temperature.
2. Once at room temperature add 2 tbsp of Nutella, 2 tbsp of sugar, and 2 tbsp of instant coffee to 2 tablespoons of boiling water. Stir to combine thoroughly.
3. Use your hand mixer on one of the highest speeds to whip your mixture until soft peaks form. Scrape down the sides to make certain everything mixes well. Continue to beat until hard peaks form, this takes approximately 4-6 minutes in total.
4. Fill a glass with milk to about 2/3 full. Add ice if you want a cold drink. Gently spoon on the coffee mixture.
5. Sprinkle with some cocoa powder or mini chocolate chips to garnish. Stir together to enjoy.

Print Recipe

Nutella Dalgona Coffee Whip Recipe

Ingredients:

• 2 tbsp of Nutella
• 2 tbsp of good instant coffee
• 2 tbsp of sugar
• 1 cup of milk
• cocoa powder or chocolate curls for garnish
• hand mixer

Directions:

1. Let your Nutella chocolate hazelnut spread come to room temperature.
2. Once at room temperature add 2 tbsp of Nutella, 2 tbsp of sugar and 2 tbsp of instant coffee to 2 tablespoons of boiling water. Stir to combine thoroughly.
3. Use your hand mixer on one of the highest speeds to whip your mixture until soft peaks form. Scrape down the sides to make certain everything mixes well. Continue to beat until hard peaks form, this takes approximately 4-6 minutes in total.
4. Fill a glass with milk to about 2/3 full. Add ice if you want a cold drink. Gently spoon on the coffee mixture.
5. Sprinkle with some cocoa powder or mini chocolate chips to garnish. Stir together to enjoy.

History of Dalgona Coffee

The frothy, delectable Dalgona coffee, with its light and airy texture, has taken the world by storm in recent years. But its journey to fame is more intriguing than you might think! Here's a glimpse into the history of this delightful beverage:

Early Origins

While the exact origins are debated, Dalgona coffee's roots likely lie in Macau during the 1990s. A former shipwright named Leong Kam Hon, after a debilitating accident, opened a coffee shop called “Wai Ting Coffee” (later renamed “Hon Kee”). He's credited with concocting the drink for a tourist couple in 1997, possibly inspired by similar whipped coffee drinks found in other parts of the world like Greece's frappe.

Rise to Fame in South Korea

The drink remained under the radar until 2004 when it gained the attention of Korean actor Jung Il-woo. During a television show called “Stars' Top Recipe at Fun-Staurant,” he tried the coffee at Hon Kee and compared its taste to the Korean honeycomb toffee candy, “dalgona.” This comparison stuck, and the drink became known as “dalgona coffee.”

The Viral Phenomenon

Fast forward to 2020, amidst the COVID-19 pandemic and social distancing measures, Dalgona coffee experienced a meteoric rise in popularity. A viral challenge on TikTok had people whipping up their versions, showcasing their creativity and patience. The calming, ASMR-like nature of the whipping process further fueled the trend.

Global Recognition

Dalgona coffee transcended borders, becoming a global phenomenon. Cafes started offering it on their menus, and home cooks experimented with different flavors and variations. The drink's versatility, with its ability to be enjoyed hot or cold, blended with milk, or enjoyed plain, further cemented its place in coffee lovers' hearts.

Today and Beyond

Though the initial hype might have subsided, Dalgona coffee remains a beloved beverage. Its simple ingredients, ease of preparation, and frothy goodness continue to win over palates worldwide. Who knows, maybe it'll even inspire future coffee creations!

Facts about Dalgona Coffee

• The name “dalgona” translates to “it's sweet” in Korean, reflecting the drink's sugary taste.
• Traditionally, equal parts instant coffee, sugar, and hot water are whipped together until stiff peaks form.
• The whipped coffee can be enjoyed on its own or spooned over cold or hot milk, creating a latte-like experience.
• Variations include adding cocoa powder, matcha, or fruit syrups for a twist of flavor.

So, the next time you whip up a cup of Dalgona coffee, remember its fascinating journey from a humble Macau cafe to a global sensation. It's a testament to the power of simple ingredients, creativity, and a good cup of coffee to bring people together!

 If you like your coffee frothy or want coffee with foam and Nutella, you can easily whip the coffee to have foam coffee at home. The best cold coffee drinks can be had at home with the best cold coffee drink recipes. We hope that are inspired by this Dalgona Korean Whipped Coffee Fluff recipe post. Happy drinking!