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Brown Sugar Glazed Ham Recipe
Brown Sugar Glazed Ham Recipe
If you came here looking for the best ham glaze recipe, brown sugar mustard glaze for ham, ham sauce, honey baked ham glaze or even a not too sweet ham glaze, then you are in the right place. This brown sugar glaze for ham steak is amazing. This brown sugar glazed ham recipe is a winner for any occasion. Whether you're hosting Thanksgiving, Christmas, or Easter, this tender, juicy recipe will wow everyone at your table. The secret to this brown sugar glazed ham recipe is the simplicity. It only takes a few ingredients to make the best ham you've ever had. We hope that you love this Brown Sugar Glazed Ham Recipe.
Ham is a standard in our home. Do you how long to bake a ham? All the holidays feature this tasty cut of pork, and I've been known to make it just because I'm craving some sweet, juicy, tasty hame goodness. That's the great thing about this recipe. It's incredibly delicious while also being incredibly easy. It doesn't get better than that. So how do you make a brown sugar glaze? Follow this recipe.
Brown Sugar Glazed Ham Recipe
Ingredients
- 1 medium, bone-in ham
- ¼ cup Plochman's spicy brown mustard
- ¾ cup brown sugar
- ½ cup water
Directions
- Preheat your oven to 300 degrees.
- Place the ham in a medium roasting dish with the cut side facing down. Add the ½ cup of water to the dish and cover the ham with tinfoil.
- When the oven is up to temp, place in and cook until the internal temp of the ham is at 140 degrees or roughly 20 minutes per pound.
- With about 30 minutes left in the cook time start to make your glaze. In a small saucepan whisk together the mustard and brown sugar. Turn on to medium heat and bring to a low rolling boil.
- Reduce the heat and let light simmer until it had thickened and is a little bit darker in color.
- Remove the ham from the oven and uncover.
- Pour the brown sugar glaze over the top and then use a pastry brush to make sure it covers the entire surface of the ham. Return to the oven, this time uncovered.
- Cook about another 20 minutes or until the ham is at temp and the glaze has had time to caramelize. Let the ham rest for about 20 minutes before cutting. The baked ham cooking time total can be around 4-5 hours depending on size.
Reader questions
Do you have to glaze a ham? No but then why are you looking at this recipe? The glaze is AMAZING!!
How long to cook a spiral ham? For a spiral ham, you'll want to heat the to approximately 275°F for around 12-15 minutes per pound.
How to cook a fully cooked boneless ham? Bake it in a 350 degree F oven for about 10 minutes per pound.
How to cook a ham in a slow cooker? Check out this Crockpot Ham Recipe.
How to cook a raw ham? Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160°F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.
I am obsessed with finding the best ham glaze recipe or the amazing honey baked ham glaze or even a delicious maple ham glaze. I really think that we might have found it because when it comes to how to cook a smoked ham, we tend to have the best baked ham recipes. We hope that you are inspired by this Brown Sugar Glazed Ham Recipe. Happy cooking!
Reader questions Do you have to glaze a ham? No but then why are you looking at this recipe? The glaze is AMAZING!!
Brown Sugar Glazed Ham Recipe
Ingredients:
Directions:
How long to cook a spiral ham? For a spiral ham, you'll want to heat the to approximately 275°F for around 12-15 minutes per pound.
How to cook a fully cooked boneless ham? Bake it in a 350 degree F oven for about 10 minutes per pound.
How to cook a raw ham? Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160°F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.
This looks so delicious ♥♥
summerdaisy.net
Ham is a Staple of our Thanksgiving dinner. Not everyone likes turkey, so we make a ham, too!
I found this recipe just in time. The kids are out of school this week and I’ve been a baking fool. Tomorrow I’m baking them a ham for lunch and I’ll try your glaze on it.
That looks good enough to eat off the computer screen. We are having ham at christmas and I am doing it this way! YUM!
I bet the mustard gave it a good twist of flavor. I will try this ect time.
Ah this sounds incredible. I was going to wait until the holidays to serve ham but it’s hard to resist with recipes like this.
I am not usually a ham fan but your recipe looks so good!! I need to try this!!
I’ll be making a little ham on Thursday for my little family. I think I am just going to add brown sugar and mustard as well. Then make a cranberry sauce to put on top. Yum. Hopefully, it turns out.
Look how pretty your ham looks? Mine never looks so nice – I will have to try this glaze
This looks delicious and perfect for a holiday meal!
I’ve always been too intimidate to make a holiday ham. It also helps that someone else usually makes it. But your recipe sounds so easy! Thanks!
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