Quick and Easy Smoked Sausage and Sweet Onion Po’Boy
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Beef with Broccoli Stir Fry
Beef with Broccoli Stir Fry
We are lovers of stir fry and beef in this house. We make it at least once per week and sometimes more. I love to make them with chicken or beef but I especially like that it is a great way to get some vegetables into my kids without a lot of complaint. I can put anything over rice with this sauce and they love it. This simple stir-fry of Asian Beef with Broccoli is a healthy alternative to ordering Chinese food from your local takeout. You can also experiment to see what your family likes and reduce the amount of sugar. Sometimes I do put a little less in the chicken. We hope that you love this Beef with Broccoli Stir Fry.
If you have wondered how to cook stir fry beef, how to make beef stir fry, what's the best beef for stir fry, what's the beef stir fry marinade, what's the best beef cut for stir fry, what's the best beef stir fry recipe or even what's an easy beef stir fry then our beef and broccoli stir fry is just what you need.
Beef with Broccoli Stir Fry
Ingredients
- 3 pounds Sirloin beef (sliced)
- 3 cups beef stock
- 1 1/3 cup soy sauce
- 2/3 cup brown sugar
- 4 tablespoons sesame seeds
- 1 teaspoon of ground ginger
- 6 cloves of garlic (minced)
- 5 tablespoons cornstarch
- 1/2 teaspoon flour
- 3 pounds frozen broccoli
- extra virgin olive oil
Directions
- Combine beef stock, flour, soy sauce and cornstarch in a mixing bowl. Stir until well dissolved.
- Add sesame seeds and garlic to the mixture. Give it a quick stir.
- Add beef and toss or mix well.
- In a large wok or skillet, add two tablespoons of olive oil and fry beef over medium heat. We cook ours about medium rare to medium. Set aside.
- Add another tablespoon of olive oil and stir fry your broccoli for about 4-5 minutes. We like ours a little crisp.
- Add beef back to wok along with ginger and brown sugar. Stir fry for about one minute.
- Serve over rice.
NOTE: This freezes very well so making a few batches for a rainy day is always doable.
Whether you needed a chinese beef with broccoli stir fry, an easy beef stir fry recipe, a beef stir fry sauce recipe, a beef stir fry sauce, a beef stir fry recipe, a beef stir fry, beef broccoli stir fry recipe or even a beef broccoli stir fry, then our easy beef and broccoli stir fry is the perfect recipe. We hope that you are inspired by this Beef with Broccoli Stir Fry. Happy cooking!
That sounds SO good. I love Asian food and this would definitley be a hit in my house.
Looks awesome….another recipe to try!!! MMMM
Wow I wish I had seen this earlier I am making beef and broccoli for supper.
I haven’t made a stir-fry in forever. I will have to try your recipe.
That dish sounds delicious and who doesn’t love Pam? It has saved me so much time not having to scrub pans after cooking!
This looks delicious! I can not imagine cooking without PAM. The Olive Oil is great for cooking and the Butter is excellent for baking! Both are in my cupboard!
That looks so good. It actually looks like something I could actually cook! I just may try this!
that recipe looks nice and savory! Love the combination of ingredients~!
I love stir fry. Thanks for the awesome recipe.
Love a good stir fry! I use Pam almost everyday! It’s the BEST non stick spray.
I always keep PAM in my cabinet. This looks like a great stir fry!
We love stir fry! Will definitely have to try this!
Wow! What a beautiful dish! I love stir fry and could only hope mine would turn out as great as yours! Yum!
It looks and sounds amazing, just by the look of those picture am starving, I never thought it was so easy to make stir fry
Yum yum yum! I love Asian beef recipes. This looks great.
do you know i’ve never done a beef stir fry? always just chicken. looks So good. i love stir fry!
Im going to have to try this!
And now I’m craving stir fry and 8:24 in the morning. Looks like I know what I’m having for dinner!
What a great recipe. I have not made stir fry in what seems like forever. Definitely getting my wok out. Thank you so much for sharing.
I switched to PAM about 4 months ago and I can’t believe I never used it before. Wow, what a complete difference. I’m not even kidding! Your recipe looks insanely good. Can I come over?
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