Hidden Hearts Pound Cake Recipe
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The Viral Banana Cake That’s All Over Social Media
One-Bowl Wonder: Easy & Delicious Banana Cake
I absolutely love banana bread! It's moist, easy to make, and the perfect way to use up those overripe bananas. Plus, everyone seems to love it – I've never met anyone who turns down a good slice.
With summer gatherings coming up, I wanted to try a twist on the classic recipe: banana bread cake! And let me tell you, it's incredible. It's so delicious, I almost wanted to keep the recipe a secret. But of course, I couldn't be that selfish! This recipe is perfect for any potluck, party, or even just a cozy treat at home. You might even find yourself making excuses to invite people over just to have another reason to bake (and eat) this amazing cake.
This banana cake takes inspiration from fluffy banana bread. It uses all the classic banana cake ingredients, but with a bit more baking powder and extra mixing time. This extra effort creates a lighter, airier texture compared to a dense banana bread. The result? A cake that's bursting with banana flavor and has the perfect structure to hold onto delicious frosting!
Then for the frosting, we are whipping up a big batch of vanilla and decorating the cake with little ribbons of frosting but what gives the complete wow factor is the banana coins carefully placed between the frosting swirls. To prevent the coins from browning just drizzle them with a bit of lemon juice and they'll look fresh all day long.
Fluffy, Moist, and Irresistible Banana Cake Recipe
Ingredients for the Banana cake Recipe
- 1 egg
- ½ cup sugar
- ¾ cup flour
- ¼ cup butter
- ¼ cup milk
- 1 mashed banana
- 2 tsp baking powder
Ingredients for the frosting
- ½ cup butter
- 2 cups powdered sugar
- 2 tsp pure vanilla extract
Ingredients for the topping
- 1 sliced banana
directions for making banana cake
- Preheat the oven to 350 degrees.
- Place all the ingredients in a bowl and mix them well until everything is incorporated and there are no lumps left. Then mix for 1 extra minute.
- Pour the batter into a greased cake pan.
- Bake for 30 minutes or until done.
- Whip up the frosting while the cake still in the oven: add the butter to a bowl and mix for 3 minutes. Incorporate the powdered sugar and the vanilla extract and continue mixing until light and airy.
- Remove the cake from the oven and let it cool down for 8 minutes.
- Remove the cake from the cake pan and let it cool for 20 minutes.
- Decorate it with the frosting (using a piping bag is optional) and top it with the banana coins.
- Serve and enjoy.
omg yes!! i need to make this soon I love it ahh!!
This cake looks so good. I bet my girls would love it. I have banana allergies but it sure looks delicious.
This looks really good!! how do you prevent the banana from turning color brown?
Looks beautiful the way you topped it! I bet I couldn’t resist a second piece of this cake!
This sounds amazing! I love bananas, they make the calories in the cake not count since they are healthy right??
This cake looks delicious! We love bananas and since this can very easily be made dairy free, it would be a huge hit in my house. Yay!
Oh this is so easy to make with few ingredients! I think I can make this Banana cake with the easy to follow instructions. Perfect to pair with tea!
This looks and sounds yummy. I wish I could just literally grab this from my screen. I need to try this.
I love banana bread and I love how you dressed this one up. It looks so pretty and yummy.
These banana cakes look yummy!! And they look like the perfect size!! YUM!!
YUMMY! Your banana cake looks super delicious! Thanks for sharing the recipe! I’ll be making this for the family on the weekend!
This banana cake recipe is indeed a delicious idea for great dessert. We love bananas and are always looking for desserts with them. This cake is perfect for us. Thanks for sharing the recipe.
This looks really tasty, and your photos are gorgeous! I’m kind of iffy on banana recipes in general, but I’ll go totally out for something like this one!
This looks amazing! I need to try out this recipe soon. Banana is one of my favorite flavors, so this must taste great. I’m excited to try it out!
This looks so good. I love bananas and would love to try this dessert!
This looks so light and delicious! I love the simple frosting. Yummy!
Omg can we say yummy?!?! This banana cake looks deyond delicious!!! I must give it a try!
Oh yum! I love banana cake and need to give this a try soon! Your photos are great.
I love banana anything and that cake looks divine. Thanks for sharing and I may have to test it out for my birthday. – Yolo
That looks so light and airy, the perfect summer dessert recipe.
This is a very unique banana cake recipe and your photography looks pretty! I can’t wait to try your recipe
I love banana anything, so this sounds FAB! YUM!
Your heading got all my attention. My daughter and I love bananas. I’m so eager to try this recipe.
This looks so good! I eat a lot of bananas so i will probably make this! Thanks for sharing
That looks amazing! The cream topping with the bananas makes me want to eat the whole thing by myself!
What a cute little cake and I love the presentation. It would be a good cake to make on a rainy day!
This looks delicious and I would love a piece. I am married to the only person in the world that doesnt care for bananas! OOOO he infuriates me, because I cant make things like this unless I am taking it somewhere. I cant really make this for one person.. I would gobble it up and that wouldnt be good.
I am bookmarking this one though ad might give it a go. It looks so summery and just good.
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