Easy Apple Cobbler Recipe

Easy Apple Cobbler Recipe

I love apple pie. And apple cobbler. And apples. And apple turnovers. Anything where apples are heated with cinnamon and I am there. We hope that you love this Easy Apple Cobbler Recipe.

Easy Apple Cobbler Recipe

Ingredients

• 3 1/4 cups all-purpose flour
• 1 1/2 cups toasted chopped pecans
• 1 1/2 cups old fashioned oats
• 1 2/3 cups packed brown sugar
• 1 cup granulated sugar
• 1 tbsp + 1 tsp ground cinnamon
• 12 oz butter + 2tbsp, softened to room temperature and cut into small pieces
• 2 tsp salt
• 5-6 large Granny Smith apples

Directions

1. Prepare the filling: Peel, core, and slice the apples into thin wedges (about ¼ inch thick). In a large bowl, combine the apples with 1/3 cup granulated sugar, 1/3 packed brown sugar, 3 tbsp flour, and 1 tsp ground cinnamon. Toss everything together until the apples are evenly coated.
2. Make the topping: In a large bowl, mix 3 cups flour, pecans, oats, 1 1/3 cups brown sugar, 1/2 cup granulated sugar, 1 tbsp cinnamon, and 2 tsp salt. Add 12 ounces of butter and mix until large crumbs form.  Set aside.
3. Spray individual soufflé dishes (or small cast iron pans) with Pam.  
4. Fill each dish 3/4 full with apple filling.  Top with the reserved crumb mixture.  
5. Bake at 350 degrees for approximately 15 to 20 minutes, until the filling is bubbling and the crumb crust is brown.
6. Remove from the oven and allow to cool for 10 minutes.  Top with ice cream if so desired and eat.

Print Recipe

Ingredients:

Directions:

Tips for Making Apple Cobbler

• You can add a squeeze of lemon juice to the apples to prevent browning.
• For a richer flavor, substitute brown sugar for half of the granulated sugar in the topping.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
• This recipe can be easily doubled to serve a larger crowd.

We hope that you are inspired by this Easy Apple Cobbler Recipe. Happy baking!

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