PF Chang's Chicken Lettuce Wraps Copycat Recipe
Appetizers

PF Chang’s Chicken Lettuce Wraps Copycat Recipe

PF Chang's Chicken Lettuce Wraps Copycat Recipe

From the moment that I first tried lettuce wraps all of those years ago, it has been love. I enjoyed when PF Chang's used to make the sauce at the table because I could really customize it to my taste. That was until we came up with this insanely delicious recipe that tastes just like what you get in the restaurant. The best part is that you can tailor this sauce to your exact specifications. Make it spicier, make it sweeter, or do a combination of both. We also love a good copycat recipe and this is even more true when it's one of our favorite restaurants. We hope that this PF Chang's Chicken Lettuce Wraps Copycat Recipe post inspires you. 

PF Chang's Chicken Lettuce Wraps Copycat Recipe Plated

PF Chang's Chicken Lettuce Wraps Copycat Recipe

Serves 4  |  Time: 20 minutes  |  Level: Easy

Ingredients

Recipe Ingredients Skillet Cooking with Sauce and Onions PF Chang's Chicken Lettuce Wraps Copycat Recipe Finished CookingPF Chang's Chicken Lettuce Wraps Copycat Recipe Plated

Directions

  1. Heat avocado or olive oil in a saucepan over medium-high heat. Add ground chicken and cook until browned about 3-5 minutes. Once cooked through, drain the excess fat.
  2. Stir in garlic, onion, soy sauce, rice wine vinegar, ginger, and Sriracha until onions for 4 minutes more.
  3. Serve with butter lettuce, a sprinkle of green onions, and sesame seeds.

PF Chang's Chicken Lettuce Wraps Copycat Recipe Plated

This really is such a fun and versatile recipe. You can try it with ground beef or ground pork or any other meats you think might compliment this recipe well. No matter how you make it, this recipe hits the essence of the original recipe and makes it even a little better. We hope that this fun, versatile Chang's copycat recipe inspires you. Happy cooking!

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1 Comment Leave a Comment »

  1. I love the flavor of the meat in these lettuce wraps. I also love how the veggies and the meat balance out nicely for a dish that is not to heavy. They make appetizers or a light dinner option.

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