Hawaiian Roll Monkey Bread

Sweet and Savory Twist Hawaiian Roll Monkey Bread Recipe

From the moment I first stepped foot in Hawaii, I loved the food. It was a tropical fusion and it was amazing. Everywhere we went there was some new food to try. I loved the cuisine. Most of all I loved everything pineapple and any Asian food I ever tried. I also love monkey bread made with Hawaiian rolls and pretty much anything else made with King's Hawaiian Rolls. We hope that you love this gooey monkey bread recipe and that you know what to make with leftover Hawaiian rolls. We hope that this Hawaiian Roll Monkey Bread recipe post inspires you. 

Monkey bread Recipe

Prep time 5 minutes | Cook time 1 hr | Serves 6

Ingredients

• 1/2 loaf King's Hawaiian rolls
• 16 oz crushed pineapple
• 1/2 cup butter
• 4 eggs
• 1 cup light brown sugar
• 1 tsp pure vanilla extract
• 1/4 cup coconut flakes
• 9” bundt pan

Directions

1. Preheat oven to 350 degrees F.
2. Cut bread into bite-sized piece squares. I shoot for each square to be 2-3 bites.
3. In a bowl, cream together sugar and butter. Add eggs to the bowl and beat. Add crushed pineapple and vanilla. Mix well.
4. Evenly spread bread pieces into a greased 9” bundt pan or monkey bread pan. Sprinkle coconut flakes over bread. Pour the contents of the mixing bowl over the bread.
5. Bake for 1 hour at 350 degrees. You want the top to be a slightly crispy, toasty golden brown. The inside should be cooked just like French toast.
6. Enjoy warm or cold with a dollop of whipped cream.

Have you asked yourself what to do with leftover Hawaiian rolls? Have you looked for recipes with King's Hawaiian rolls or even recipes for leftover Hawaiian rolls? If so, this king's Hawaiian sweet rolls recipe is the gooey monkey bread recipe you need. This is one of our favorite King's Hawaiian Recipes although we still love our King's Hawaiian Bread French Toast Casserole and Pan seared lamb sliders on King's Hawaiian Rolls. We hope that you are inspired by this recipe. Happy cooking!