Easy Nutella Muffins Recipe

posted by Stacie on September 12, 2016 // 19 Comments »

Nutella Muffins Recipe

Can we all agree that Nutella Stuffed Sugar Muffins are pretty much a dream come true? I mean they are super easy to whip and are jam packed with Nutella. Like seriously so full of Nutella it's almost insane (almost). Muffins and biscuits are pretty much the perfect bread. We hope that you love this Nutella Muffins Recipe.

I used to stay away from stuffed baked goods because I used to think they were super difficult to make, I also used to think that they were not super filled you know? But when a friend introduced me to her Nutella stuffed muffins and told me they were super easy to make (and I saw how full of Nutella they were), I knew I had to try the recipe at home.

After baking them a couple of times and falling in love with them every single time I decided to take them to the next level (ahem: coating them in cinnamon sugar), so that's how these Nutella Stuffed Muffins came to life. And oh my gosh they are so delicious I almost can't believe it.

I like to make them on Sunday mornings to enjoy a quiet and calm + super indulging breakfast. I also make sure that there are enough Nutella stuffed sugar muffins left to last us a couple of days because honestly there's no better on the go breakfast.

The secret for me is really jam packing them with Nutella, because go big or go home right? But seriously since they are really stuffed you don't need to top them or spread them anything else, making them the ultimate portable breakfast, snack, and dessert.

Once they are done, you can keep it in your fridge for a couple of days and just pop them in the microwave for a couple of seconds to bring that “freshly baked” texture back, and also because there's nothing quite better than a warm muffin on a chilly morning.

Ingredients

2 cups all-purpose flour
1 cup milk
¼ cup brown sugar
¼ cup vegetable oil
2 eggs
2 tsp baking powder
1 tsp pure vanilla extract
1 tsp ground cinnamon
½ cup Nutella

For the Garnish

¼ cup sugar
⅛ cup ground cinnamon

Directions

Preheat oven to 350°F.
In a bowl, mix the eggs, vegetable oil, brown sugar, and ground cinnamon.
Incorporate the all-purpose flour, baking powder, milk, and vanilla extract to the bowl. Stir repeatedly until it gets thick.
Set a muffin tray with paper-filling cups and fill them almost halfway.
Add hazelnut spread to each cup, and complete with a little bit more of batter.
Bake for 20-25 minutes.
Remove from the oven and let them cool down.
Mix the sugar and cinnamon, and coat the muffins with it.
Serve and enjoy.

Print Recipe

Stuffed Nutella Muffin Recipe

Ingredients:

Preheat oven to 350°F.
In a bowl, mix the eggs, vegetable oil, brown sugar, and ground cinnamon.
Incorporate the all-purpose flour, baking powder, milk, and vanilla extract to the bowl. Stir repeatedly until it gets thick.
Set a muffin tray with paper-filling cups and fill them almost halfway.
Add hazelnut spread to each cup, and complete with a little bit more of batter.
Bake for 20-25 minutes.
Remove from the oven and let them cool down.
Mix the sugar and cinnamon, and coat the muffins with it.
Serve and enjoy.