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Easy Skillet Chicken Enchilada Soup
Easy Skillet Chicken Enchilada Soup Must Try
This soup is perfect for cooler fall weather, ridiculously easy, and uses just one pan! What’s not to love about a recipe like that? If you love the flavor and textures of traditional beef this soup will become a favorite of the whole household. Customize for your tastes, go hotter if like it spicy, sub in kidney beans for black. You can use corn, flour, or even whole wheat tortillas.
If you are looking for cheesy chicken enchilada soup, easy chicken enchilada soup, white chicken enchilada soup, chicken and enchilada soup, chicken soup enchiladas or even the best ever chicken enchilada soup recipe, you will love our chicken tortilla soup with enchilada sauce. We hope that you love this Skillet Chicken Enchilada Soup.
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Skillet Chicken Enchilada Soup
Ingredients
- 2-3 tortillas
- 1 lb. chicken, sliced
- 1-19 oz. can enchilada sauce
- 1- 10 oz. can mild diced tomatoes and chiles (we love Rotel)
- 1-10 oz. can black beans
- 2 cups of tomato juice, unsalted
- ½ cup sour cream
- 1 cup shredded cheese
Directions
- Using scissors or a large kitchen knife cut tortillas into small strips about ¼” wide by 1” long. Drizzle 2-3 teaspoons of olive oil into a large skillet over medium high heat. Toss tortillas in pan with hot oil, stirring frequently until toasted well.
- Remove from pan and set aside.
- In the same pan, brown 1 pound of ground beef over medium heat, drain fat.
- Add enchilada sauce, diced tomatoes, black beans, and V8. Simmer over low heat for 15 minutes. Stir in sour cream and cheese until melted thoroughly.
- Remove from heat.
- Serve with a dollop of sour cream, a sprinkle of shredded cheese, and a few tortilla chips on top.
- This soup freezes very well. After cooling completely, spoon into freezer bags, remove as much air as you can and freeze flat. Don’t forget to label the bag contents with a sharpie, and date it as well.
Whether you wanted to know how to make chicken enchilada soup or wanted a recipe for healthy chicken enchilada soup, this chicken soup enchilada recipe is perfect. We hope that you are inspired by this Skillet Chicken Enchilada Soup. Happy cooking!
That sounds spectacular. Hubby loves enchiladas. I will have to try this on him.
That sounds delicious. I would love to make that soon!!
That looks more than tasty! I love the tortilla strips in there!
I would definitely try this enchilada soup! It looks delicious (and I do love V8.)
This looks really good! I love soups and chicken is a huge fave here would love I give it a try!
I love using V8 in soup recipes to make them easier! This one looks delicious.
Th sounds pretty good. Like how you grilled the tortillas.
Your skillet soup looks amazing! I always forget about using V8! Thanks for the idea.
This looks excellent and V8 would add a nice flavor to it. I use V8 in chili and its pretty good and gets those vegatabless on too!
What a great way to use V8! This sounds really good. I am sure the V8 adds great flavor!
I am bad about eating my veggies. This looks like a great way to get them in my diet.
This looks so yummy. I will so have to make it.
That would be perfect for the hubs! Looks really good!
I’ve had taco soup, but not enchilada soup. I bet this is just as good. I want to try it for myself now, real soon!
Wow, your skillet soup looks delicious! I would have never thought to try cooking with V8, thanks for the great idea!
Oh YUM! that looks great to have after a long cold day outside!
This looks like so many kinds of yums. I love anything Mexican inspired.
That looks so hearty! And I love that it’s made in a skillet. Sounds perfect!
I could totally eat a few bowls of this. Looks so easy to make, and extra veggies!
This soup does sound mighty tasty good. I like that the enchiladas have that yummy extra done look to them too (my favorite way to have them).
That looks so good! I am always looking for a new soup to make.
It is just the perfect dish for fall! Love this one!
I love V8 juice! This sounds like a yummy recipe!
Wow enchilada soup sounds absolutely amazing! I love enchiladas by itself and you definitely set up the presentation perfectly for it!
That sounds so good! I would love to try that with the cold weather coming.
Oh, this is a great recipe! I love the step of browning the pieces of tortilla strips, great idea! 🙂
This looks really delicious! I want to make it for dinner, I think I have most of the ingredients on hand already. Appreciate a new idea on what to make for dinner.
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