Peach Simple Syrup Recipe

Peach Simple Syrup Recipe

I love simple syrup and even more so when they are infused with fruit. You can use it in so many different ways including pancakes or waffles, ice cream, beverages and so much more. You can also make almost any kind of flavor that you want with it and it keeps in the refrigerator for quite a while. One of the things that we love here in the south is our sweet tea. This simple syrup recipe goes great with freshly brewed iced tea and is even better when you can pick your peaches. We hope that you love this Peach Simple Syrup Recipe.

Peach Simple Syrup Recipe

Ingredients

• 1 large, fresh Georgia peach
• 1 cup white sugar
• 1 cup water

Directions

1. Gently remove the skin from the peach. Cut in half, remove the pit, and chop into small pieces.
2. Add sugar and water to the stock pot. Stir thoroughly. Begin to slowly boil water and sugar and then let it simmer for a few minutes.
3. Add the entire peach including the pit.
4. Slowly boil for 10-15 minutes.
5. Take off of heat and cool for 5 minutes.
6. Strain the peach and the pit from the syrup with cheesecloth. It may need to be strained a few times.
7. Refrigerate after for great leftovers or package in a decorative bottle for gift giving.

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History of Simple Syrup

Simple syrup, that seemingly basic mixture of sugar and water, boasts a surprisingly rich history intertwined with our fascination with sweetness and concocting both medicinal and celebratory beverages.

• Ancient Origins: While the exact date of origin remains lost, the concept of using sugar or sweetening agents to preserve and enhance flavors stretches back millennia. Early civilizations in India, Egypt, and China utilized sugarcane, honey, and dates to create syrups for various purposes, including food preservation, medicine, and ceremonial drinks.
• Sweetening Spirits: The association of syrups with alcoholic beverages likely emerged centuries ago. Around the 17th century, the “cocktail” term began to appear, initially referring to a type of sweetened brandy drink. Early recipes used ingredients like molasses, honey, or rudimentary sugar syrups to balance the bitterness of spirits.

Peach Infused Bourbon

• The Era of Cocktails: The 19th century saw a boom in cocktail culture, and simple syrup became a cornerstone ingredient. Jerry Thomas, known as the “Professor of Cocktails,” published his influential book “How to Mix Drinks” in 1862, featuring numerous recipes that relied on simple syrup for sweetness and consistency. This era also saw the emergence of various syrup variations, including flavored syrups infused with fruits, herbs, and spices.
• Beyond Cocktails: Simple syrup transcended the realm of cocktails, finding its way into baking, desserts, and even coffee and tea beverages. Its ability to dissolve easily, add sweetness without graininess, and enhance flavors solidified its place as a versatile kitchen staple.
• Modern Adaptations: Today, simple syrup continues to evolve. Bartenders experiment with different sugar types, ratios, and infusion techniques to create unique flavor profiles. Bakers utilize it for glazes, sauces, and moistening cakes. Home cooks find it convenient for sweetening iced tea, and cocktails, or simply adding a touch of sweetness to savory dishes.

Peach Simple Syrup Recipe

While simple syrup may seem unassuming, its history demonstrates its enduring value as a versatile tool for both professional and home cooks. From ancient origins to modern reinvention, it continues to sweeten our lives and play a significant role in culinary and beverage culture. The taste of this syrup is amazing. While you don't have to leave a peach soaking in the syrup. I kind of liked the aesthetic fit and I liked how infused with flavor the syrup got. I refrigerated after the first day.  Make it for yourself, family, friends, or even as a gift for someone. You can package it in beautiful jars that are reusable and attach a tag. You can even sell this delicious recipe. We hope that recipe inspires you. Happy creating!