Baked and Glazed Reese’s Donuts Recipe

Baked and Glazed Reese's Donuts Recipe

Wondering what to do with some of that leftover Halloween candy? Well, wonder no more. Raid your kid's candy after they go to bed and pull out any of the Reese's Pieces bags. Put them aside and then make this recipe for delicious donuts. You will love it! We hope that this Baked and Glazed Reese's Donuts Recipe post inspires you.

Baked and Glazed Reese's Donuts Recipe

yields 12

Ingredients

Donut batter:
2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 tsp salt
3/4 cup milk
1/4 tsp lemon juice or white vinegar (Add lemon juice to milk as a buttermilk substitute)
2 beaten eggs
2 tbsp melted butter

White Glaze:
2 cups powdered sugar
3 tbsp milk
1/4 tsp pure vanilla extract

Chocolate Glaze:
1 cup dark cocoa candy melts

Peanut Butter Glaze:
1 cup peanut butter candy chips

Topping:
1/4 cup smashed Reese's Pieces

Directions

1. Preheat oven to 425 and spray the donut pan with non-stick spray – we use the Wilton Nonstick 6-Cavity Donut Pan.
2. Combine dry donut ingredients in a large bowl. Then add milk, eggs, and butter.  Stir just until well mixed.3. Fill each ring about 2/3 but make sure it doesn't top center hole. Bake for about 8 minutes, until tops rebound when pressed.
3. Leave the donut in the pan for about 5 minutes. Remove from pan and set on cooling rack.5. In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
4. Dip the top of the donut in glaze. Hold above bowl allowing excess to drip off. Place the donut on wax paper or return to the cooling rack. Wait for the glaze to set.
5. Heat Dark Cocoa Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
6. Dip the top of the donut in chocolate glaze. Hold above bowl allowing excess to drip off. Place the donut on wax paper or return to the cooling rack. Wait for the glaze to set.
7. Heat Peanut Butter Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
8. Dip the top of the donut in peanut butter glaze. Hold above bowl allowing excess to drip off. Place the donut on wax paper or return to the cooling rack. Sprinkle with crushed candy. Wait for the glaze to set.

Reese's Pieces Peanut Butter Cookies

We hope that you enjoy this Reese's Pieces Baked & Glazed Donuts Recipe as much as we do!