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Pineapple Mojito Recipe
- 2 cups fresh pineapple, finely chopped
- ice as needed
- 4 shots Captain Morgan Pineapple Rum
- soda water as needed
- mint to garnish
- 3 limes, quartered
- Split the chopped pineapple among four glasses. Fill each glass with ice.
- Pour one shot of rum into each glass, then top with soda water.
- Add mint and lime to garnish, then serve.