Cookies & Cream Cupcakes Recipe

Cookies & Cream Cupcakes



1 box White Cake Mix
2 Eggs
1 cup crushed Oreos
1 container (16 oz) vanilla frosting


  1. Pre-heat oven to 350 degrees.
  2. Follow the directions on the Cake Box to make cake mix.
  3. Put the Oreos in a freezer Ziploc bag, cover with a towel and crush until coarse. I use the side of my meat tenderizer.
  4. Add 1 cup of crushed Oreos to the cake batter and stir.
  5. Add Cupcake Liners to a cupcake pan and pour batter half way inside the liner.
  6. Bake cupcakes as directed on the cake box.
  7. Cool Cupcakes and frost.
  8. Add a garnish of crushed cookies if desired.

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2 Comments Leave a Comment »

  1. Yona

    Ooo – this recipe is definitely something right up my alley, and looks easy enough to make.

  2. Lisa F.

    Wow, this looks pretty easy to make with minimal ingredients…and looks amazing! Thanks.

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