Food & Recipes

Chocolate Peppermint Bark Recipe

Chocolate Peppermint Bark 1CHOCOLATE PEPPERMINT BARK

INGREDIENTS

  • 12 ounces semi sweet milk chocolate chips
  • 3 candy canes
  • Mint extract

Chocolate Peppermint Bark 3 Chocolate Peppermint Bark 2Chocolate Peppermint Bark 4

SUPPLIES NEEDED

  • Parchment Paper
  • Baking tray
  • Rolling Pin
  • Melting Pot

Chocolate Peppermint BarkDIRECTIONS

  1. Prepare the baking tray with parchment paper.
  2. Add unwrapped candy canes to a ziploc bag and use a rolling pin to smash canes into small pieces.
  3. Set the chocolate melting pot to medium high heat. Add chocolate chips to pot and as soon as the chocolate chips are melted, reduce heat to warm.
  4. Add two to three drops of mint extract to the chocolate, mixing it in. Take ¾ of the candy cane bits, setting aside the larger pieces for topping, and mix into the melted chocolate.
  5. Carefully pour the melted chocolate onto baking tray. Use a spatula to spread chocolate out into about ¼ inch thickness. Place baking tray in refrigerator for about an hour, until chocolate is completely hardened.
  6. Us your hands to break the flat sheet of bark out into large pieces. Enjoy immediately or store in airtight bags or tins until ready to eat.

Chocolate Peppermint Bark 5

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2 Comments Leave a Comment »

  1. ellen beck

    This looks delicious I havent made peppermint bark i years. I think the last time I did I used a white chocolate I dont think I have tried the dark before. Its a great way to use up candy canes and is one of those candies you can enjoy and not really overindulge in (least we dont usually) I also like making this for gifts!

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