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Chocolate Chip Brioche with Georgia Pecans Bread Pudding Recipe
Bread pudding is one of my favorite desserts. However, I usually only eat it in restaurants because I could never find a recipe that I particularly liked. Then Brioche Pasquier sent us some of their products and this Chocolate Chip Brioche Bread Pudding Recipe was born. It is amazing!
- 5 cups cubed Brioche Pasquier Chocolate Chip Brioche Tresee
- 1/2 cup sugar
- 4 beaten eggs
- 2 cups milk
- 1 tsp vanilla
- pinch of salt
- 1/2 cup chopped pecans
- 1/4 cup light brown sugar
- 1/8 cup butter, softened
- Preheat oven to 350. Grease a 9 inch pie pan.
- Wisk together the sugar, eggs, milk, vanilla, and salt. Mix together the pecans and cubed bread. Pour the egg mixture over the bread. Allow the bread to rest for about 10 minutes. Gently fold the bread over on itself a couple of times while resting,
- Pour the mixture into the pie pan and press lightly into place. Mix together the brown sugar and butter, and then sprinkle over the top of the pudding.
- Bake for about 45 minutes. Enjoy!
Brioche Pasquier is a family-owned French bakery — since 1936 — and France’s no. 1 brioche bakery. In 1936, in a small village in the heart of the Loire Valley (Les Cerqueux, France), Gabriel Pasquier opened a family bakery using traditional French recipes and a unique starter — the renowned Pasquier levain. Gabriel’s bakery was regarded throughout the region, and after his five sons established Brioche Pasquier in 1974, it soon became the premiere brioche bakery in France. Through the years, the baking process remains the same, providing fresh artisan taste in each bite. All products are preservative-free, trans-fat free and use non-GMO ingredients. Brioche Pasquier entered the U.S. market with its 2012 acquisition of award-winning, Northern California based Galaxy Desserts and is headquartered in Richmond, California.
After success in the European and U.K. markets, Brioche Pasquier products were introduced to the U.S. in 2013, launching in the San Francisco Bay Area.
What is Brioche? Enriched bread made with butter and eggs — offers a soft, rich texture and is popular throughout Europe and enjoyed on a daily basis in France. Brioche Pasquier products are trans-fat free, preservative-free and made with non-GMO ingredients.
Using Gabriel Pasquier’s traditional French recipes, innovative processes and the renowned Pasquier levain (starter), Brioche Pasquier has maintained the quality and unique taste that sets it apart.
Pain au Lait: Sweet Milk Brioche Rolls, soft and light, made with butter and eggs. A delicious French favorite that is perfect as dinner rolls, breakfast treats and slider buns. It’s perfect anytime of the day.
Brioche Tressee: Sliced Brioche Loaf: A delicious sliced brioche loaf made with butter and eggs; perfectly sliced for (French) toast, sandwiches or an anytime treat.
Brioche Tressee Chocolate Chip: A delicious braided brioche loaf filled with delectable European chocolate chips, and generously sliced. Perfect for breakfast or an anytime treat.
Pitch: Individually wrapped and perfect for on-the-go bites, lunch boxes and snacks! The name “Pitch” comes from the expression “J’ai le peche,” — similar to “it’s all peachy.”
- Pitch Chocolate-filled: Brioche rolls with chocolate filling
- Pitch Chocolate
Brioche Pasquier products are quickly becoming a U.S favorite with products available in an expanding list select retailers and local grocers, including:
- Super Target (Pain au Lait only)
Please see Brioche Pasquier’s Facebook page for current retail locations
GET SOCIAL WITH BRIOCHE PASQUIER US
Facebook: Brioche Pasquier US
Pinterest: Brioche USA
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