Healthy Skillet Meals
Healthy Skillet Meals My husband absolutely loves to cook in a cast iron skillet. He has several in various sizes and they tend to get a great workout a few times per week. Once...
Sweet And Sticky Chicken Drumsticks
Sweet And Sticky Chicken Drumsticks
Chicken drumsticks are something that we have been on a kick with lately. My kids love them so we are constantly searching for chicken recipes that I just know everyone will enjoy. We have chicken at least 3-4 days per week so finding new recipes or different ways to prepare the chicken is important to me as I love trying new flavors. Even better, chicken drumsticks are cheap!
I can typically find them at the grocery store for less than a dollar a pound, which is always a win in my book. If you are looking for sticky bbq chicken drumsticks or sesame chicken drumsticks or asian glazed drumsticks or even or baked chicken drummies recipe, then you are in the right place. We hope that you love this Sweet and Sticky Chicken Drumsticks recipe.
These sweet and sticky chicken legs are the perfect family meal, afternoon snack, middle of the night cold snack or as a topping for your favorite salad the next day. Combining the flavors of brown sugar, ginger, soy, and garlic, these chicken drumsticks are absurdly good. Just make sure you break out the napkins…or lick your fingers! These asian glazed drumsticks are a family fave.
Oven Baked Chicken Drumstick Recipes Asian | Sweet and Sticky Chicken Drumsticks
Ingredients for the sticky bbq chicken drumsticks
- 1/3 cup dark brown sugar
- 1/3 cup soy sauce
- ¼ cup apple cider vinegar
- 1 tsp minced garlic
- ½ tsp minced ginger
- 1 tbsp cornstarch
- 1 tbsp water
- salt
- pepper
- 12 chicken legs
- sesame seeds for sprinkling as a garnish
Directions for the Sesame Chicken Drumsticks
- Preheat oven to 375 F for your asian glazed drumsticks.
- Lay out chicken on a parchment lined baking sheet. Season with salt and pepper and set aside.
- Roast for 15 minutes.
- While the sesame chicken drumstick are roasting to make the asian marinade for chicken drumsticks, in a saucepan, add the rest of the ingredients except the starch and water. Mix well and bring to a boil.
- When the mixture boils, add the slurry and bring to a boil again. Remove from heat when it thickens.
- After the 15 minutes of roasting, begin basting the asian glazed drumsticks every 10 – 15 minutes.
- Roast the chicken for 40 – 45 minutes or until the chicken is completely cooked through.
More Drumstick Meal Ideas Baked Drummies
Yeah we know you can't get enough chicken. Neither can we. While we love these sesame chicken drumsticks, here are a few of our favorite chicken recipes:
Instant Pot Whole Chicken | Instant Pot Honey & Thyme Chicken | Pineapple Chicken Satay
Get your own Instant Pot here.
This baked sticky chicken is not only easy sticky chicken but it's close to sticky chicken drumsticks jamie oliver or sticky chicken thighs rachael ray. We hope that you love baked sticky chicken thighs or sticky chicken breast. There are tons of sticky chicken accompaniments but our favorite is rice. You can even make sticky chicken drumsticks slow cooker. We hope that you are inspired by this Sweet and Sticky Chicken Drumsticks. Happy cooking!
Sweet and Sticky Chicken Drumsticks Recipe
Ingredients:
- 1/3 cup dark brown sugar
- 1/3 cup soy sauce
- ¼ cup apple cider vinegar
- 1 tsp minced garlic
- ½ tsp minced ginger
- 1 tbsp cornstarch
- 1 tbsp water
- salt
- pepper
- 12 chicken legs
Directions:
- Preheat oven to 375 F.
- Lay out chicken on a parchment lined baking sheet. Season with salt and pepper and set aside.
- Roast for 15 minutes.
- While the chicken is roasting, in a saucepan, add the rest of the ingredients except the starch and water. Mix well and bring to a boil.
- When the mixture boils, add the slurry and bring to a boil again. Remove from heat when it thickens
- After the 15 minutes of roasting, begin basting the chicken every 10 – 15 minutes.
- Roast the chicken for 40 – 45 minutes or until the chicken is completely cooked through.
How to Pick the Perfect Chicken Drumsticks
There are many reasons why chicken drumsticks (especially sesame chicken drumsticks) are so popular. A baked chicken drummies recipe is relatively inexpensive, they are easy to cook, and they have a delicious flavor. This is why there are so many drumstick meal ideas baked drummies and why we make sticky bbq chicken drumsticks like these.
Chicken drumsticks are a good source of protein and are relatively low in fat. They are also a good source of iron and zinc. Chicken drumsticks can be cooked in a variety of ways. They can be baked, roasted, grilled, or fried. They can also be added to soups, stews, and stir-fries. Chicken drumsticks are a versatile and delicious food that can be enjoyed by people of all ages. They are a great choice for a quick and easy meal, or for a more elaborate dish.
Reasons why chicken drumsticks are so popular
- They are a good source of protein.
- They are relatively low in fat.
- They are easy to cook.
- They have a delicious flavor.
- They are affordable.
- They are versatile.
- They can be enjoyed by people of all ages.
If you are looking for a delicious and affordable way to get your protein, chicken drumsticks are a great option. They are easy to cook and can be enjoyed in a variety of ways.
Why Choose Chicken over Beef?
There are many reasons why you might choose chicken over beef. Pu is generally lower in fat and calories than beef, and it is also a good source of protein. Chicken is also more affordable than beef, and it is more versatile. Chicken can be cooked in a variety of ways, and it can be used in a variety of dishes.
Here is a comparison of chicken and beef:
| Nutrient | Chicken | Beef |
|---|---|---|
| Calories | 165 | 276 |
| Fat | 3.8 grams | 10.9 grams |
| Saturated fat | 1.2 grams | 4.8 grams |
| Cholesterol | 73 milligrams | 162 milligrams |
| Sodium | 74 milligrams | 83 milligrams |
| Protein | 31 grams | 26 grams |
Here are some additional reasons why you might choose chicken over beef:
- Affordability: Chicken is generally more affordable than beef. I mean asian glazed drumsticks?
- Versatile: Poultry can be cooked in a variety of ways, and it can be used in a variety of dishes.
- Taste: Chicken has a mild flavor that pairs well with a variety of spices and sauces.
- Health benefits: Chicken is a good source of protein and other nutrients, such as iron and zinc.
Cooking Chicken in the Oven Makes Everything Easier
Chicken is a great protein source that's easy to cook in the oven. Here are some tips for cooking chicken (even our asian glazed drumsticks) in the oven:
- Preheat your oven to 375 degrees Fahrenheit.
- Season your chicken with salt, pepper, and any other desired herbs or spices.
- Place the chicken in a single layer on a baking sheet lined with parchment paper or foil.
- Bake the chicken for 20-25 minutes, or until it is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Tips for cooking chicken in the oven
- If you are cooking a whole chicken, it will take longer to cook. Allow about 15 minutes per pound of chicken.
- If you are cooking chicken breasts, you can pound them thin to help them cook faster.
- If you are cooking chicken thighs, you can leave the skin on to help keep them moist. Same thing for the sticky bbq chicken drumsticks, sesame chicken drumsticks and pretty much every baked chicken drummies recipe.
- You can also cook chicken in the oven with vegetables. Just add the vegetables to the baking sheet with the chicken and cook for the same amount of time.
Cooking chicken in the oven is a great way to have a healthy and delicious meal. A baked chicken drummies recipe is easy to do and there are many different ways to season and cook chicken. As you can see, chicken is lower in fat, calories, saturated fat, cholesterol, and sodium than beef. Chicken is also a good source of protein. If you are looking for a healthy and affordable protein source, chicken is a great option. It is lower in fat and calories than beef, and it is also a good source of protein. Chicken is also more versatile and can be cooked in a variety of ways. So get creative and enjoy!
The chicken has a very strong color, I believe that the taste must be magnificent, I can already see my children delighting in this dish they love chicken and then love.
It is a new recipe for me. I have never tried sweet with chicken. It looks amazing.
Sweet and sticky is exactly how I like my chicken – or ribs, for that matter. I can’t wait to try this! Om nom nom.
I can feel my teeth sticking together just looking at these! I want them now!!! I can’t wait to try this!
I could definitely go for a delicious chicken meal like this. Those flavors are sounding super good!
These look so delicious. I am going to try these soon!
I make chicken pretty regularly, so I’ll give this recipe a try. It does look really tasty.
Oh I bet these sweet and sticky chicken legs are delicious. What a fun recipe idea to try. I am going to see if the family loves these as much as I think I will 🙂
These sweet and sticky chicken legs look so yummy! I am going to make this recipe for the family this weekend.
These sound so good and easy! I pinned them to try soon.
I am always looking for different ways to cook chicken! I love this recipe, looks delicious and sticky!
These look great! The key to good chicken is always in the sauce in my opinion.
I like your sauce recipe. It sounds good. I think legs in particular are good with a sweeter sauce. I know our family would enjoy them- with lots of napkins handy of course!
I could eat chicken every single day! We eat a lot of Asian flavored food, so this recipe would be great for my family!
I can almost taste it now! Sweet and sticky sounds like my kind of flavor combination!
You had me at sweet and sticky. I love a bit of sweetness when it comes to my meats that are cooked like this. Sounds delicious!
That looks amazing! I love discovering new chicken recipes as well since the kids really love having chicken as often as they can. I love that you can have this one with rice.
I will definitely try this! I love sweet flavored chicken! This looks absolutely tasty!
I would love to try this recipe for dinner. I think it’s something that my husband will definitely enjoy. It’s packed with flavor as well, which I love! Chicken is truly versatile.
I don’t cook chicken legs very often, but this looks and sounds delicious! I would love to try this recipe sometime!
This is looking good and tasty
These look amazing, perfect for football game season.
These sweet sticky chicken legs look so good, I’d love to try this. I better make a double batch as I can tell these will disappear fast!
Hello, Stacie.
This SWEET AND STICKY CHICKEN LEGS of yours is a great alternative from the usual recipes we have. I can’t believe how easy it is to make this very tasty dish. I will definitely try this.
My mouth is watering. This looks so delicious I would definitely recreate this!
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First time posting..had to. This chicken recipe was a huge hit with my husband and 11 year old son. They asked for it again next week. And polished off the 10 legs in no time. Great recipe.
Just made this for dinner and it was chef’s kiss! The whole family loved it! This sauce will definitely be a go to for so many things. Thanks for sharing!
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