Quick Apple Pull Apart Bread with Biscuits

Quick Apple Pull Apart Bread with Biscuits

Apple pull apart bread is one of my favorite semi-homemade dishes to serve to my family or guests. I am an apple lover. I seriously love all kinds of apples, and I love to cook with them as well. This quick apple pull apart bread is super simple to make and looks entirely homemade even though it uses canned buttermilk biscuits. It makes a great dessert, a filling and delicious breakfast, or the perfect anytime snack. We hope that you enjoy this Quick Apple Pull Apart Bread with Biscuits recipe.

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Ingredients

• 1 can buttermilk biscuits
• ¾ cup applesauce
• ½ teaspoon cinnamon
• 1 tablespoon pure maple syrup
• butter to grease oven safe dishes

Directions

1. Preheat the oven to 350 degrees.
2. Grease the sides and bottoms of the baking dishes well; the dishes we used hold around 3 cups of stuff, which is perfect.
3. Spoon in a bit of applesauce on the bottom of each dish.
4. Place the biscuits in the dish standing up on their ends and offset from each other. Add a bit more applesauce between each of the biscuits and sprinkle with cinnamon. Take a look at the pictures, this is a case where the image is a better teacher than the words.
5. Bake for about 20 to 25 minutes, or until the tops are golden brown and the insides are cooked through.
6. All ovens work differently so keep a close eye on your dishes as they get closer to the end time in case they need a little longer.
7. Remove from the oven when done, leave in the dishes to cool a bit and brush with the maple syrup. Add a scoop of ice cream if desired.

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