Mixed Berry Frozen Yogurt Bars

Mixed Berry Frozen Yogurt Bars

These breakfast bars are more like eating a real treat than a healthy breakfast. They're easy to make, and you make them the night before, freeze them, and they're ready to eat when you're ready for breakfast. Young and old alike will love this breakfast. They're cool and creamy, with yogurt, and berries, and then you get the oatmeal granola crunch. It's a great way to start the day. We hope that this Mixed Berry Frozen Yogurt Bars recipe post inspires you. 

Mixed Berry Frozen Yogurt Bars

Makes 12 – 15 bars

Ingredients & Supplies

• 2 cups of vanilla Greek yogurt
• 2 cups of blueberry Greek yogurt
• 2 cups of raspberry Greek yogurt
• 3 teaspoons of vanilla divided
• 1 pint of fresh blueberries – rinsed and drained
• 1 pint of blackberries – rinsed and drained
• 1 pint of raspberries rinsed and drained
• 6 Tablespoons of granulated sugar – divided
• 3 Tablespoons of honey – divided
• 4 cups of oatmeal
• 1/4 cup of honey
• 1/2 cup of brown sugar
• 1 Tablespoon of cinnamon
• 2 Tablespoons of maple syrup
• 1 teaspoon of vanilla
• pinch of salt
• Parchment paper
• Cookie sheet
• 9 X 9 square dish

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Directions

1. Line a cookie sheet with parchment paper, and preheat the oven to 350 degrees.
2. Place the oatmeal in the center of the parchment paper, and add the honey, brown sugar, cinnamon, maple syrup, vanilla, and a pinch of salt on top of the oatmeal, with clean hands, mix the granola altogether until well blended, and spread out in a single layer on the parchment paper.
3. Bake for 10 – 15 minutes, or until the granola is golden brown and crunchy. Remove from the oven, and allow to cool on a wire rack.
4. While the granola is cooling, rinse the blueberries, blackberries, and raspberries in a colander under cool water, and turn them out onto paper towels to drain.
5. When the granola has cooled to the touch, but is still warm, line the bottom of the 9 X 9 pan with parchment paper, and press the granola evenly into the pan. Place in the freezer.
6. In a bowl, add the the blueberry yogurt, half the pint of blueberries, 1 teaspoon of vanilla, 2 Tablespoons of sugar, and 1 Tablespoon of honey, mix well and set aside.
7. In another bowl, add the vanilla yogurt, half of the blackberries, 1 teaspoon of vanilla, 2 Tablespoons of sugar, 1 Tablespoon of honey, mix well, and set aside.
8. In another bowl, add the raspberry yogurt, half of the raspberries, 1 teaspoon of vanilla, 2 Tablespoons of sugar, and 1 Tablespoon of honey, mix well, and set aside.
9. Remove the granola from the freezer, and spread the Blueberry yogurt mixture on top of the granola.
10. Spread the vanilla and blackberry mixture on top of the blueberry layer, and spread the raspberry mixture on top of the vanilla layer.
11. Sprinkle the remaining blueberries, blackberries, and raspberries on top of the last layer, cover with foil, and place in the freezer overnight.
12. The next morning, remove blueberry bars from the freezer, cut them into 2 X 3-inch bars, and serve. Enjoy!

Mixed Berry Frozen Yogurt Bars

This is one of our best frozen yogurt bars recipe. We hope that these Mixed Berry Frozen Yogurt Bars inspire you. Happy baking!

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