Berry Graham Recipe
If you have been checking out any of my last COOL WHIP whipped topping posts, then you know my family loves their desserts and you also know that they like them with COOL WHIP. My kids would eat COOL WHIP right out of the container if we let them. CHECK OUT MY OTHER COOL WHIP RECIPES:
Frozen Hot Chocolate
Strawberry Sparkle Pops
Lemon Verbena Poundcake
Today, I am sharing with you one of our favorite dessert recipes. I love this recipe because all I do is cut up the berries. My kids love it because they get to make the entire dessert themselves. You won't believe how easy this is and it is really delicious.
Chocolate Graham Crackers or Chocolate Teddy Grahams
Fresh Berries (we usually use strawberries)
COOL WHIP Whipped Topping
Cocoa Powder (optional, to garnish)
Crush the graham up into small pieces. Be careful not to crush too small.
Clean and drain the strawberries. Slice up. My husband prefers to dice.
Layer bottom of the glass with graham crackers.
Add a generous dollop of COOL WHIP and cover graham crackers.
Repeat and add another layer.
Top with berries. Add one more dollop of COOL WHIP.
Sprinkle a little cocoa powder on top and serve to impatient children.
Sneak off for five minutes of peace. Better yet, let the kids make these themselves and enjoy 15 minutes of peace.
This is my favorite dessert to dollop with COOL WHIP. With so many dessert options out there I want to know, what do you dollop?
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I love cool whip, straight out of the container too, best if still frozen. Your frozen hot chocolate looks good. I like to use cool whip on jello and strawberry sortcake