I still see them as little. I often think they need my help with everything. But I recognize that part of being a good parent is giving your children room to reach out on...
Sponsored Video: Kelloggs presents Stir Up Breakfast
Kelloggs presents #StirUpBreakfast
Breakfast is one of the most important meals of the day. It is so important that my husband and I are fanatics about getting all three of our children to eat breakfast every single day of the week.
On weekends, we love having a leisurely breakfast on both Saturday and Sunday. We usually go out to eat one day each weekend and then we cook breakfast as a family. My husband and I love cooking with the kids. It gives us a chance to connect as a family and we love teaching our kids how to make things. They love it, too.
Kellogg’s® and their breakfast brigade came up with this brand new campaign that encourages families to forever change how they eat cereal and think outside the cereal box. They have partnered with inventive chefs and culinary influencers to delight breakfast lovers’ taste buds and came up with 50 recipes to inspire new breakfast.
From MasterChef Judge Christina Tosi, to the dynamic chefs featured at this year’s Taste Talks festivals in Brooklyn and Chicago, to talented foodie influencers featured on an array of cutting-edge digital media and content platforms such as Tongal, Philo Media, TasteMade and Meredith Xcelerated Marketing (a part of Meredith Corporation), each member of this culinary crew has created inventive new recipes using Kellogg’s cereal.
WATCH THE KELLOGG'S VIDEO
Check out the video where three chefs are competing for the 1st prize for their delicious breakfast recipes, combining different ingredients with famous Kellogg’s cereal. You can watch it here:
FUN BREAKFAST COMBINATIONS
Matcha Mornings Bowl – Kellogg’s Frosted Mini-Wheats® combined with matcha powder and skim milk and topped with sliced bananas and flax seeds. (Angel Wong – “Angel Wong’s Kitchen” – Tastemade influencer)
Pistachio Lemon – Kellogg’s Special K Original®, Kellogg’s Frosted Flakes®, milk, pistachios, lemon zest and thyme. (Chef Christina Tosi – owner/founder/chef Milk Bar)
Kellogg’s Raisin Bran Carrot Cake – Kellogg’s Raisin Bran® mixed with grated carrots, chopped walnuts, dried pineapple, coconut flakes, skim milk and a dash of cinnamon. (Lazarus Lynch – “Son of a Southern Chef”- Tastemade influencer)
Ginger Zinger – Kellogg’s Rice Krispies® with coconut-ginger yogurt, diced peaches, chopped cashews, sliced basil and mint. (Chef Adam Melanos)
Mediterranean Morning – Kellogg’s Rice Krispies®, skim milk, pistachios and goat cheese crumbles, drizzled with honey. (Meredith Xcelerated Marketing – a part of Meredith Corporation)
Corn Flakes® Chilaquiles – Kellogg’s Corn Flakes® warmed in the microwave with an egg, milk and cheese and topped with avocado, tomato and a dollop of sour cream. (Meredith Xcelerated Marketing – a part of Meredith Corporation)