Christmas Ornament Sugar Cookies
Christmas Ornament Sugar Cookies
Before I share the tutorial for decorating these beautiful Christmas Ornament Sugar Cookies, I want to share a sugar cookie recipe I love. I've tried many cookie recipes and this is my favorite for rolling out and cutting into shapes to decorate. If you came here looking for the best cut out sugar cookie recipe in the world, chewy sugar cookie recipe, cookies that work with cookie cutters, decorating sugar cookies for christmas, ornament christmas cookies, sugar cookies for beginners, the world's best sugar cookie recipe or even sugar cookie recipe without corn syrup, we have everything you need right here! This sugar cookie recipe features royal icing for sugar cookies in an easy to print sugar cookie recipe. This is truly the best sugar cookie recipe for royal icing. We hope that you love these Christmas Ornament Sugar Cookies as much as we do!
Christmas Ornament Sugar Cookies
Ingredients
Directions
- In the bowl of stand mixer combine butter, sugar, eggs, vanilla, and lemon extract mixing until creamed together.
- In a separate bowl sift together the flour, baking powder, baking soda, and salt. Gradually add these ingredients to the butter mixture.
- Divide dough into 2 balls, flatten each into a 2” thick disc and wrap in plastic wrap. Refrigerate for 1-2 hours.
- Preheat oven to 400 Degrees.
- On a lightly floured surface or parchment paper, using a silicone rolling pin, roll dough out to approximately ¼” thickness. Cut into desired shapes with ornament cookie cutters and place them on ungreased cookie sheets, leaving 1-2 inches between.
- Bake for 4-6 minutes in preheated oven. Allow to cool for 3-5 minutes then transfer to wire cooling rack to cool completely.
Now for the step by step tutorial for decorating these ornament cookies!
Decorating your Christmas Ornament Sugar Cookies
Ingredients & Supplies
- 1 batch of sugar cookie dough, cut into ornament shapes with christmas cookie cutters & baked
- 1 batch of royal icing
- red gel food coloring
- small bowl
- toothpicks
- 2 piping bags fitted with #2 tip
- clear sugar crystals
Directions
- Begin by dividing the royal icing and coloring 2/3 of the icing red with the gel food coloring.
- Next, fill a piping bag with red royal icing and another with white.
- Carefully pipe the details for the white part of the ornament as shown. Add the outline to all the cookies before moving to the next step.
- In a small bowl, mix 1 cup of white royal icing with water to create the “flooding” icing. Using a small spoon, “flood” each cookie with white icing, keeping it within the white outlines you created.
- Flood only a few cookies to a time, sprinkling the wet royal icing with the clear sugar crystal. If the crystals are added while the icing is wet, they will be held in place as the icing dries.
- Next pipe a red outline around the center portion of the cookie.
- After you've outlined all of the cookies with the red, mix 1 cup of red royal icing with water to create the red flooding icing. Using a small spoon, “flood” each cookie with red icing, keeping it within the red outlines you created.
- As you flood the cookie with the red icing, use the piping bag to add a little red detail to the white ornament top as shown above.
- Once the red icing has mostly dried, use your piping bag to add white details to across the red part of the ornament.
- Let the cookies dry completely before serving. The cookies are so beautiful they will make wonderful gifts for those special to you!
Whether you came here looking for the best tasting sugar cookie icing, a christmas cookie recipe, christmas sugar cookies pinterest, a sugar ornaments recipe, sugar cookies icing or even want to know what is the best thickness for sugar cookies, we have you covered. These easy cut out cookies even have sugar cookie icing without corn syrup. We hope that you love these Christmas Ornament Sugar Cookies. Happy baking and happy decorating!
Serious cookie aficionados have these tools because they make cookie making so much fun:
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