Chocolate Almond Coconut Protein Balls

Chocolate Almond Coconut Protein Balls

Almond Joy is one of my favorite candy bars. I LOVE them and I get especially excited around Halloween because I tend the get quite the haul of Almond Joy candy bars from my kids. If they get to pick their candy from a bowl, they will always pick an Almond Joy for me. In fact, I came up with this Almond Joy Brownie Bites recipe as the perfect way to use that leftover Halloween candy and they are just AMAZING. If you are searching for no bake almond joy bites, chocolate nut balls healthy, chocolate almond coconut protein balls, almond joy balls recipe easy, almond energy balls or even almond joy protein bars, then our almond joy bites are exactly the chocolate coconut energy bites recipe you need. We hope that you love this Chocolate Almond Coconut Protein Balls recipe.

Chocolate Almond Coconut Protein Balls

Ingredients

• ¼ cup unsweetened coconut flakes
• ½ cup almond butter
• 1 cup old-fashioned oats
• ¼ cup ground chia seeds
• ¼ cup honey
• ¼ cup dark chocolate chips

Directions

1. To prep, line a baking sheet with wax paper and have your coconut flakes ready in a small bowl.
2. In a large mixing bowl, fold together almond butter, oats, chia seeds, and honey. You may add more honey and/or oats depending on how sticky your batter is coming out. You’ll want it to feel like wet sand (so that you can roll them into bites).
3. Fold in chocolate chips and start rolling into 1-inch spheres. Coat with coconut flakes and set on a lined baking sheet. Repeat.
4. Chill for at least one hour and enjoy.

I really do love how easy of a recipe this is..and best of all it packs a healthy punch. We hope that you are inspired by this Chocolate Almond Coconut Protein Balls. Happy creating!

Print Recipe

Chocolate Almond Coconut Protein Balls

Ingredients:

• ¼ cup unsweetened coconut flakes
• ½ cup almond butter
• 1 cup old-fashioned oats
• ¼ cup ground chia seeds
• ¼ cup honey
• ¼ cup dark chocolate chips

Directions:

1. To prep, line a baking sheet with wax paper and have your coconut flakes ready in a small bowl.
2. In a large mixing bowl, fold together almond butter, oats, chia seeds, and honey. You may add more honey and/or oats depending on how sticky your batter is coming out. You’ll want it to feel like wet sand (so that you can roll them into bites).
3. Fold in chocolate chips and start rolling into 1-inch spheres. Coat with coconut flakes and set on a lined baking sheet. Repeat.
4. Chill for at least one hour and enjoy.