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Game Day for the Gourmet: French Dip Puffs Recipe

Game Day for the Gourmet: French Dip Puffs Recipe

Game Day for the Gourmet: French Dip Puffs Recipe

Everyone loves French dip sandwiches, and everyone loves bite sized appetizers. So why not combine these two loves and create the ultimate meal? These French Dip Puffs are little bites of paradise, with all of the fixings of French dip sandwiches in one bite sized puff. You don’t need to be a domestic diva to make these, nor do you need a bunch of expensive ingredients.

Take a look below at what a cinch it is to whip up your own batch for your football game party, next cocktail party, movie night, or pre dinner appetizer.

FRENCH DIP PUFFS

INGREDIENTS

  • 1 can of Pillsbury refrigerated crescent rolls (is there any other kind?)
  • ½ pound of provolone cheese, sliced
  • ½ pound of roast beef, sliced
  • 1 packet of au jus mix

You can find all of these items at your local grocer. Pre packaged cheese and meat work just fine, and you can find an au jus mix packet in the spices and seasoning aisle. These are usually no more than $1 or so.

DIRECTIONS

1. To begin, grease a cookie sheet and set aside.

2. On a clean work space, unroll the crescent roll dough. Break them apart as you would if you were making them as intended.

3. Cut the provolone into small triangles. Place a triangle on each crescent.

4. Take a piece of roast beef and roll it up tight. Place it on top of the cheese.

5. Now, you need to close up the dough around the fillings. You can do this by rolling up the crescent and then pinching the sides closed. There will be some of the filling that shows or leaks out, but that is not a problem.

6. Place each puff on the cookie sheet and bake according to directions on the crescent packaging. This will typically be at 375 degrees for 10-12 minutes.

7. While your puffs are baking, prepare the au jus according to package directions.

That’s it! Serve the puffs warm with warm au jus for dipping. These little puffs pack a punch of flavor and are so easy to make. Why not whip them up for your next get together and see what you can come up with?

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Stacie

Stacie

Stacie Haight Connerty, a social media consultant, is the Editor's Pick for Most Influential Southern Blogger from Circle of Mom's one of Cision Media's Top 10 Most Influential Mommy Bloggers and one of the HERoic: 10 Mommy Bloggers Who Rule Social Media.

Stacie is the About.com Travel Expert for Vacation Rentals and Shares and a contributor to iBlog Magazine. Stacie founded Social Media Chicks, a collaborative social media consulting company and Georgia Social Media Moms, a group of 350+ social media/blogging experts in her home state.

An Atlanta resident and lifelong writer, Stacie is the mother of three children (12 & under), leader of two Girl Scout troops, an active PTA member and married to the love of her life. She is always planning the next epic travel adventure for her family.



22 Comments

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  1. Nickie Wibirt
    September 25, 2013 at 11:18 am — Reply

    So simple but sounds so delicious. Will have to try this one. Thanks.

  2. September 25, 2013 at 11:22 am — Reply

    These look delicious! I’m sure we would enjoy them.

  3. September 25, 2013 at 12:02 pm — Reply

    yumm yumm I wan try make this recipe

  4. September 25, 2013 at 2:49 pm — Reply

    Those look delicious, and so easy to make!!

  5. September 25, 2013 at 2:58 pm — Reply

    That look so delectably delicious! Would like to cook this one. Thanks!

  6. September 25, 2013 at 3:28 pm — Reply

    This looks very yummy! Would love to try this too 🙂 Thanks for sharing

  7. September 25, 2013 at 4:20 pm — Reply

    I’ve never heard of french dip puffs but gosh do they look delicious. They’re like open empanadas, almost.

  8. September 25, 2013 at 4:27 pm — Reply

    Great for a quick meal! I have also filled crescent rolls with chicken salad and hot dogs. Kids love these also.

  9. September 25, 2013 at 5:52 pm — Reply

    These sound amazing! I’m definitely going to try them!

  10. September 25, 2013 at 6:42 pm — Reply

    These look and sound fantastic! I love how simple the recipe is. I will be trying these out soon.

  11. September 25, 2013 at 8:18 pm — Reply

    Ohh, those look delicious! My fiance loves–and I mean loooooves!–French dips and would totally devour these.

  12. September 25, 2013 at 8:40 pm — Reply

    Ohhh these look amazing!

  13. September 25, 2013 at 9:16 pm — Reply

    This looks like a really fun twist on the classic party appy! I will definitely have to try out this recipe!

  14. Maria
    September 25, 2013 at 9:37 pm — Reply

    Yum!! I love a good au ju sauce!

  15. September 25, 2013 at 9:49 pm — Reply

    Looks delicious! Pinning!

  16. M.Clark
    September 25, 2013 at 10:09 pm — Reply

    Thank you for this great recipe, it’s fast easy and delicious, the one change I would make would be to substitute chicken for roast beef.

    • September 26, 2013 at 12:38 pm — Reply

      That is a great idea. That would be wonderful with a honey mustard or barbecue dip.

  17. Angel
    September 25, 2013 at 10:18 pm — Reply

    This would make my whole family happy. I love French dip and this is a fun twist!

  18. September 25, 2013 at 10:24 pm — Reply

    I’m totally drooling! These look amazing!

  19. September 26, 2013 at 1:59 am — Reply

    These sound fun and easy to make as well as being delicious sounding! I may have to give them a try!

  20. September 26, 2013 at 2:16 am — Reply

    OMG this looks delisH!

  21. September 26, 2013 at 3:02 am — Reply

    I want to make these for dinner one night. I think my family would enjoy this!