Best Cuisines in the WorldWhat is the Best Food in the World

What is the Best Food in the World?

What is the Best Food in the World?

The past several years have been a rough year for everyone. I think that most people would confess that one of the things they miss the most is the ability to travel, go on adventures, and explore new cultures. Luckily, you can still get a taste of that freedom by eating new dishes. There are a lot of dishes that people shy away from because they seem unappealing or different from what they’re used to, and that scares people. If you don’t like it, you don’t need to eat it again, as simple as that. But we’d recommend you at least give these a shot before you knock them. We hope that this What is the Best Food in the World post inspires you. 

What is the Best Food in the World?

What is the Best Food in the World?

Pizza Napoletana

The quintessential Italian classic, Naples-style pizza with its thin crust, San Marzano tomatoes, and fresh mozzarella is a global icon for a reason. Whether Pizza Napoletana is the “best” food in the world is subjective and depends on individual preferences, but there's no denying its place as a beloved and globally recognized delicacy. Below are some reasons why it's considered one of the best.

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Authenticity and History

Pizza Napoletana boasts a rich history dating back to the 18th century in Naples, Italy. Its specific ingredients, preparation methods, and cooking techniques are protected by the Associazione Verace Pizza Napoletana (VPN), ensuring traditional authenticity. This focus on heritage and quality resonates with foodies who appreciate the preservation of culinary history.

Simplicity and Freshness

Unlike its heavily-topped modern counterparts, Pizza Napoletana focuses on the quality of its simple ingredients. San Marzano tomatoes, fior di latte mozzarella, extra virgin olive oil, and fresh basil create a symphony of flavors without drowning out each other. This emphasis on fresh, high-quality ingredients speaks to those who appreciate pure and natural flavors.

Textural Harmony

The crust of a Pizza Napoletana is a marvel in itself. Made with specific flours and fermented over a long period, it achieves a perfect balance of softness and chewiness. The charred, blistered outer edge adds a smoky counterpoint to the fluffy interior, while the thinness allows for the flavors of the crust to shine through. This textural interplay delights gourmands who appreciate complex and well-balanced bites.

Emotional Connection

Beyond its physical attributes, Pizza Napoletana evokes a feeling of nostalgia and warmth for many. Its association with Naples, a vibrant and historic city, and its traditional preparation often involving skilled pizzaiolos, add an emotional layer to the experience. For those who have enjoyed genuine Pizza Napoletana, it can become more than just a meal; it becomes a memory, a cultural experience.

Accessibility and Versatility

Despite its focus on authenticity, Pizza Napoletana remains a versatile dish. Beyond the classic Margherita, variations like Marinara or Prosciutto e Funghi offer alternative flavor profiles. Additionally, the increasing availability of VPN-certified pizzerias around the world makes it more accessible than ever before, allowing even those outside of Naples to experience its magic.

Pizza Napoletana's unique combination of history, simplicity, texture, emotional resonance, and accessibility make it a strong contender for a place among the world's finest culinary creations. Whether you're a seasoned pizzaiolo or a curious explorer of world flavors, Pizza Napoletana is worth seeking out and experiencing for yourself.


Spain's saffron-infused rice dish, bursting with seafood, vegetables, and tender chicken, embodies vibrant Mediterranean flavors. There's no denying its status as a beloved and iconic dish for many reasons and below are some of the qualities that make it stand out.

Spanish paella prepared in the street restaurant

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Flavorful explosion

Paella boasts a stunning complexity of flavors. The combination of saffron-infused Bomba rice, rich stock, meat (chicken, rabbit, seafood), vegetables (tomatoes, onions, peppers), and spices (paprika, garlic, thyme) creates a symphony of taste in every bite.

Textural symphony

The textures in Paella are just as exciting as the flavors. The al dente rice contrasts with the tender meat and seafood, while the crispy socarrat (caramelized rice crust at the bottom) adds a delightful crunch.

Adaptability and endless variety

Paella is not a rigid recipe, but a framework for culinary creativity. Different regions of Spain have their variations, including seafood paella (paella Valenciana), vegetarian paella, and even black paella (made with squid ink). This adaptability allows everyone to find a version they love.

Communal feast

Paella is traditionally cooked and served in a large shallow pan, making it a social and celebratory dish. Sharing it with friends and family around a table fosters connection and creates lasting memories.

Cultural significance

Paella is more than just food; it's a symbol of Spanish heritage and identity. Its origins lie in the rice fields of Valencia, and its preparation and enjoyment are woven into the fabric of Spanish life.

Visual feast

Paella is as beautiful as it is delicious. The vibrant colors of the rice, saffron, vegetables, and meat create a visual masterpiece that's as pleasing to the eye as it is to the palate.

Paella's long history, dating back centuries, offers a glimpse into Spanish culinary traditions and evolution. Each bite connects you to generations of cooks and flavors passed down through time. Paella's combination of rich flavors, diverse textures, cultural significance, and social aspects makes it a truly special and beloved dish. Its undeniable qualities have earned it a well-deserved place among the world's most treasured culinary creations.

Ribeye steak

You’re probably thinking that this list is supposed to be adventurous, and now we’re starting with something as simple as a steak. But, trust us, this isn’t your normal cut of steak. Many people find their ideal cut of steak early in their lives and stick to it, either because they enjoy it or because they view all steaks as equal. But this is a steak like no other. With most steaks, you need to pick between flavor and tenderness – ribeye gives you both. You haven’t had steak until you’ve had whole ribeye. A Ribeye steak is one of the best foods in the world and it's a highly sought-after cut of beef, adored by steak enthusiasts for its rich flavor, tenderness, and versatility.

juicy Ribeye steak

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Flavor Explosion

  • Marbling Magic: Ribeyes are renowned for their abundant marbling, those luscious streaks of fat throughout the meat. This fat baste the steak as it cooks, infusing it with an intense beefy flavor and keeping it incredibly juicy.
  • Maillard Magic: The high-fat content also contributes to the stunning Maillard reaction during cooking. This caramelization process creates a symphony of savory, toasty, and slightly sweet flavors on the steak's surface, making each bite a delightful explosion.

Textural Triumph

  • Melt-in-your-mouth Tenderness: The marbling and well-exercised muscle of the ribeye cut results in exceptional tenderness. Each bite practically melts in your mouth, creating a luxurious dining experience.
  • Variety of Textures: Ribeyes often come bone-in or boneless, each offering a unique textural experience. The bone adds an intense meaty flavor and insulates the meat for even cooking, while boneless steaks provide pure, uninterrupted cuts of juicy goodness.

Cooking Versatility

  • Grilling Guru: Ribeyes are grilling superstars. Their high-fat content prevents them from drying out and allows for beautiful charring and caramelization, maximizing the Maillard effect.
  • Pan-Searing Perfection: Ribeyes excel in pan-searing as well. The hot pan sears the exterior, locking in the juices and creating a delectable crust, while the interior stays perfectly tender.
  • Oven Mastery: Don't underestimate the ribeye's roasting potential. Roasting allows for even cooking and infuses the meat with deeper flavors, perfect for special occasions.

Overall Experience

  • Indulgent Experience: Ribeyes offers a rich, decadent, and undeniably satisfying dining experience. The combination of intense flavor, melt-in-your-mouth tenderness, and the visual appeal of marbling makes them a true treat for the senses.
  • Special Occasion Star: Ribeyes are often reserved for special occasions and celebrations due to their premium quality and luxurious taste. They're guaranteed to impress any steak lover.

Taste is subjective, and what one person considers the best cuisine might not be for another. Ribeye steaks tick many boxes for steak enthusiasts, making them a strong contender for the title of “best steak in the world.” Ribeye steaks are undeniably one of the most beloved and flavorful cuts of beef, offering a truly special dining experience for steak lovers everywhere.

Tom Yum

Aromatic and spicy Thai soup featuring fragrant herbs, lemongrass, chilies, and plump shrimp, offering a refreshing zing to the palate. There's no denying the culinary appeal of Tom Yum and its widespread popularity. Below are reasons why many people consider it to be a standout dish.

Tom Yum Kung

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A symphony of flavors

Tom Yum bursts with a complex balance of flavors, featuring a vibrant interplay of spicy, sour, salty, and sweet notes. This is achieved through the use of aromatic herbs like lemongrass, kaffir lime leaves, and galangal, alongside chilies for heat, fresh lime juice for sourness, and fish sauce or coconut milk for depth and saltiness.

Versatility and variations

Tom Yum isn't a singular dish, but rather a family of soups with regional variations. You can find variations with seafood (Tom Yum Kung), mushrooms (Tom Yum Hed), chicken (Tom Yum Gai), pork (Tom Yum Moo), and even vegetarian versions. This variety ensures something to please every palate.

Aromatic and visually appealing

The vibrant red color of the chilies, the green of the herbs, and the white or orange hues of the broth or coconut milk make Tom Yum a feast for the eyes before reaching your taste buds. The aromatic mix of lemongrass, lime leaves, and chilies also fills the air, creating an enticing olfactory experience.

Comforting and healthy

The spicy warmth of Tom Yum can be incredibly comforting, especially on a cold day. Additionally, the ingredients used in Tom Yum, like lemongrass and galangal, are known for their medicinal properties and potential health benefits.

Cultural significance

Tom Yum is a staple in Thai cuisine and a symbol of Thai culinary identity. It's often served on special occasions and is considered a dish that embodies the warmth and hospitality of Thai culture.

Tom Yum has transcended Thai borders to become a popular dish around the world. Restaurants of all levels worldwide offer their takes on this iconic soup, making it readily available to food enthusiasts and adventurous eaters. With its unique flavor profile, versatility, visual appeal, comforting nature, and cultural significance, it's easy to see why Tom Yum holds a special place in the hearts (and stomachs) of many people worldwide.


Most people would never think of ordering kimchi in a restaurant, because the main ingredient is usually cabbage, and very few people actually like cabbage. But kimchi is so much more than just cabbage. There are a lot of fermented vegetables that go into kimchi, but what makes this dish pop is the flavor. So many spices and seasonings go into kimchi and it’s an explosion of flavor in your mouth. If you like spicy food, or food with unique, flavorful tastes, you should give kimchi a shot. There are many compelling reasons why Kimchi can be considered one of the best foods in the world, and it's not just about personal taste! 

Kimchi, korean food

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Taste and Versatility

  • Complex Flavor Profile: The fermentation process creates a symphony of flavors in Kimchi, ranging from tangy and sour to spicy and umami-rich. This depth of flavor can elevate any dish it's paired with.
  • Versatility: Kimchi isn't just a side dish. It can be enjoyed on its own, used as a condiment, incorporated into stews and rice dishes, or even baked into pancakes and dumplings. This versatility makes it a constant source of culinary creativity.

Health Benefits

  • Probiotic Powerhouse: Kimchi is teeming with beneficial bacteria, called probiotics, which contribute to gut health and digestion. These probiotics can strengthen the immune system, improve mood, and potentially fight inflammation.
  • Nutrient-Rich: Kimchi is a fantastic source of vitamins A, C, and K, as well as folate, beta-carotene, and minerals like potassium and calcium. It's a powerhouse of nutrients that your body needs.

Cultural Significance

  • Culinary Heritage: Kimchi has been a cornerstone of Korean cuisine for centuries, holding cultural and historical significance. It's a symbol of Korean identity and passed down through generations.
  • Global Impact: Kimchi's popularity has exploded in recent years, gaining recognition as a “superfood” and inspiring restaurants and food producers worldwide. Its global impact speaks volumes about its appeal.

Of course, whether Kimchi is truly “one of the best” is subjective and depends on individual preferences. However, its unique flavor profile, versatility, health benefits, and cultural significance make it a strong contender for the title. Ultimately, the best way to decide if Kimchi deserves a spot on your list of favorite foods is to try it for yourself! Keep an open mind and explore its different varieties and uses. You might just discover your new culinary obsession.


Sushi seems to elicit very extreme responses in people – either you love it or you hate it. But the funny thing is that most people who hate sushi haven’t tried it. We get why – raw fish doesn’t sound very appealing. But combine that raw fish with sushi rice and avocado, and roll all of that into a neat sushi roll, and you’ve got magic. Sushi is a very light, refreshing meal, although you can get more extravagant sushi platters at certain restaurants. If the traditional sushi roll doesn’t do it for you, you can always try a sushi salad instead. There are many reasons why sushi is so popular and beloved by many people around the world.

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Sushi can be incredibly flavorful and nuanced. The combination of fresh seafood, savory rice, and umami-rich seaweed can create a truly unique and delicious experience. The variety of toppings and preparations also means that there's sushi out there for everyone, no matter your palate.


Sushi is generally considered a healthy dish. It's low in calories and fat, and it's a good source of protein, omega-3 fatty acids, and vitamins. The seaweed used in sushi also has several health benefits, including being a good source of iodine and antioxidants.


Sushi is often beautifully presented. The delicate rolls, colorful toppings, and artistic arrangements can be a feast for the eyes as well as the stomach.


Eating sushi can be a fun and interactive experience. Learning how to use chopsticks, dipping your sushi in soy sauce and wasabi, and sharing plates with friends are all part of the sushi experience.

Cultural significance

Sushi is more than just food; it's a part of Japanese culture. The preparation and consumption of sushi is steeped in tradition, and it can be a great way to learn about and appreciate Japanese culture.

Of course, there are also some potential downsides to sushi. For example, raw fish can be a risk factor for foodborne illness if it's not handled properly. Sushi can also be expensive, especially if you're ordering high-quality fish. But there's no denying that it's a delicious, healthy, and culturally significant dish that's worth trying at least once


Most people enjoy cheese . . . in moderation. Like on pizza, or in a pasta sauce. But give them a big pot of melted cheese and they’re likely to very politely decline. Yet, sometimes the simplest things in life can taste the best. Like bread and cheese. Bread and cheese make a pretty average combo on most days. But crispy pieces of bread, dunked in strong, melted cheese (often complemented with a splash of wine)? Now we’re getting to the good stuff. And hey, if that’s not your style, you can always go for the less traditional chocolate and fruit fondue. There are many reasons why fondue is a beloved dish by many people around the world.

cheese fondue swiss

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Melted cheese is inherently delicious, and fondue takes it to another level by combining different cheeses, white wine, garlic, and sometimes kirsch. This creates a rich, flavorful sauce that's perfect for dipping bread, vegetables, meat, or even fruit.


Fondue is not just about cheese. There are many different variations, such as chocolate fondue, broth fondue for cooking meat, and even oil fondue for frying. This makes it a versatile dish that can be enjoyed for any occasion.

Communal experience

Fondue is a social food. Everyone gathers around the pot and dips their food together, which can be a lot of fun. It's a great way to connect with friends and family.


There's something about hot, melted cheese that's just plain comforting. Fondue is a hearty and satisfying dish that's perfect for a cold day.

History and tradition

Fondue has a long history dating back to the Alps in the 18th century. It's a traditional dish that's been enjoyed by generations of people.


Ask most people if they’d ever eat snails, and they’ll respond with a very firm “no”. That being said, snails are a popular dish all across the world, not just in France. Some people even eat the snails from their gardens! Luckily, we’re not saying you need to go that far (unless you want to, of course), but try ordering snails at a restaurant next time you can’t pick a starter. They’ll taste like whatever sauce they’re made in – usually garlicky and cheesy. Go on, be adventurous. Snails are enjoyed in many parts of the world and below are some reasons why some people consider snails to be a desirable food. 

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Taste and Texture

  • Delicate flavor: Snail meat itself has a mild, slightly sweet flavor that can absorb the flavors of the herbs and spices it's cooked with. Many enjoy the subtle taste and find it a pleasant change from more mainstream meats.
  • Unique texture: The texture of snail meat can be described as chewy, tender, and sometimes even creamy, depending on the preparation.
  • Versatility: Snails can be prepared in a variety of ways, from simmered in garlic butter to grilled with herbs, adding to their culinary appeal.

Nutritional Value

  • Low in fat and calories: Snail meat is a good source of protein while being low in fat and calories. This makes it a potentially healthy option for those watching their weight or cholesterol.
  • Rich in vitamins and minerals: Snails are a good source of iron, calcium, and several B vitamins, making them a potentially nutritious addition to a balanced diet.

Cultural Significance

  • Long history of consumption: Snails have been eaten in many cultures for thousands of years, particularly in Europe and Southeast Asia. This historical significance can add to their appeal for some people.
  • Gourmet delicacy: In some cultures, snails are considered a gourmet food and are served in upscale restaurants. This can contribute to their perceived value and desirability.

Potential drawbacks of eating snails

  • Taste and texture might not be for everyone: Not everyone enjoys the taste or texture of snails. Their unique characteristics might be unappealing to some palates.
  • Potential health risks: Snails can carry parasites if not prepared properly, so it's important to source them from a reputable supplier and cook them thoroughly.
  • Ethical considerations: Some people object to eating snails on ethical grounds, believing it is cruel or unnecessary.

Ultimately, whether or not snails are one of the “best” foods in the world is up to individual preference. They offer a unique taste, texture, and nutritional value, but their appeal depends on personal taste and cultural context. If you're curious about trying snails, it's best to start with a small, well-prepared serving from a reputable restaurant or vendor. This will allow you to experience their taste and texture without committing to a large portion.


Most people will never willingly order a vegetarian dish unless they are vegetarian. But we wanted to have a vegetarian option. And everyone should hop on the falafel train – meat eaters included! Falafels can be a great substitute for meatballs or patties, and they are quite filling, even without meat. This is because falafels are made out of either chickpeas or beans, both of which are high in protein. Plus, they taste great and there are so many options when it comes to eating them! Falafel's claim to being one of the best foods in the world is strong, and there are a lot of reasons why! 

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Flavor & Texture

  • Delicious complexity: Falafel boasts a symphony of flavors. The earthy base of chickpeas or fava beans mingles with vibrant herbs and spices like parsley, coriander, cumin, and garlic, creating a warm and savory explosion in your mouth.
  • Crunchy on the outside, creamy on the inside: Perfectly fried falafel balls offer a delightful textural contrast. The golden, crisp exterior gives way to a fluffy, moist interior, bursting with flavor.
  • Versatility: Falafel shines in its adaptability. Enjoy it nestled in pita bread with salad, vegetables, and tahini sauce, tucked into a wrap, or even crumbled over a bowl of grain or mixed greens.


  • Protein powerhouse: Chickpeas and fava beans are champions of plant-based protein, making falafel a satisfying and nutritious option for vegetarians and vegans alike.
  • Fiber fiesta: Packed with fiber, falafel keeps you feeling full and happy, aiding in digestion and gut health.
  • Nutrient-rich: This Middle Eastern gem provides a good dose of iron, calcium, magnesium, and various vitamins, contributing to overall well-being.

Accessibility & Affordability

  • Street food bliss: Falafel is often found at affordable street vendors, making it a delicious and budget-friendly meal option.
  • Global citizen: Popular across the Middle East, Mediterranean, and beyond, falafel is readily available in many parts of the world.
  • Easy to make at home: If you're feeling adventurous, making your falafel allows you to tailor the spices and herbs to your taste and dietary preferences.

Ultimately, whether falafel ranks as one of the best foods in the world is subjective, but its undeniable charm, flavor, and versatility undeniably make it a strong contender.


If you’re someone who likes having a few different levels in a single dish, you’re sure to love biryani. Think of your Sunday lunch of meat and rice, but better. Biryani consists of rice, meat, and vegetables, and some people even add some eggs. You can add whatever you want, to be honest. What sets biryani aside from other meat and egg dishes is the spices used. These give a very unique flavor to the biryani. It’s also a quick, filling dinner that can be whipped up at home with the help of a recipe. There's no denying that Biryani is a truly magnificent dish and below are some reasons why it's so beloved.

indian chicken biryana in balti dish with naan and samosa in background

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Complex and layered flavors

Biryani is an explosion of taste and aroma. The fragrant basmati rice is infused with a symphony of spices like cardamom, cloves, nutmeg, saffron, and cinnamon. Depending on the region, you might also find ginger, garlic, onions, and chilies in the mix. These spices are often layered with the rice and meat, creating pockets of intense flavor in every bite.

Melt-in-your-mouth tenderness

The meat in biryani is cooked slowly and gently, resulting in incredibly tender and juicy pieces of chicken, lamb, or goat. The meat absorbs the rich flavors of the spices and rice, making it an unforgettable culinary experience.

A complete meal in itself

Biryani is typically served with raita (a yogurt-based condiment) and sometimes vegetables or salad. This combination provides a perfect balance of flavors and textures, making biryani a satisfying and well-rounded meal.

Endless variety

There are countless regional variations of biryani, each with its unique twist. From the Awadhi biryani of Lucknow, known for its delicate flavors and use of saffron, to the Hyderabadi biryani, famous for its meat cooked in dum style (sealed pot), there's a biryani to suit every palate.

A cultural icon

Biryani is more than just food; it's a cultural symbol in many parts of the world. It's often served at special occasions like weddings and festivals, and its preparation is often passed down through generations.

Biryani is a delicious, complex, and culturally significant dish that deserves to be celebrated. So next time you have the opportunity, try some biryani and see for yourself what all the fuss is about!


This Greek dish featuring layers of eggplant, ground meat, and creamy béchamel sauce is a comfort food favorite in many regions. Moussaka is a contender for “one of the best foods in the world” for many reasons, and ultimately whether it takes the top spot for you depends on your personal preferences. Below is why it's such a beloved dish.

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A symphony of textures and flavors

Moussaka features a delightful interplay of textures and flavors. The silky smooth béchamel sauce contrasts beautifully with the tender, melt-in-your-mouth layers of eggplant. The seasoned ground meat (traditionally lamb, but variations exist) adds savory depth, while the potatoes provide a satisfying starchiness. This textural symphony is further enhanced by the richness of the béchamel, the earthy sweetness of the tomatoes in the meat sauce, and the fragrant touch of spices like cinnamon and nutmeg.

Comfort food at its finest

Moussaka is incredibly comforting and satisfying. The warm, creamy béchamel sauce, the rich meat sauce, and the hearty layers of eggplant and potato combine to create a dish that's a pure culinary hug. It's perfect for sharing with loved ones on a chilly evening or cozying up on a solo night in.

A cultural icon

Moussaka is more than just a dish; it's a symbol of Greek cuisine and culture. Its origins can be traced back centuries, and it has evolved to become a national treasure. Every bite evokes the sights, sounds, and smells of the Mediterranean, offering a delightful culinary escape.

Adaptability and variety

While traditional moussaka follows a specific recipe, there's room for creativity and regional variations. You can swap lamb for beef, vegetarian alternatives like lentils or mushrooms, or even explore seafood versions. This adaptability makes it a dish that can be enjoyed by people with different dietary preferences and palates.

A feast for the senses

Moussaka is visually stunning. The golden brown top of the béchamel, the vibrant red of the meat sauce, and the creamy white sauce make it a feast for the eyes before you even take a bite. The aroma of spices and herbs further heightens the anticipation, and the first bite is an explosion of flavor and texture that truly engages all your senses.

Roti Canai

This Malaysian flatbread often served with curry or other toppings, is a versatile street food favorite. Its crispy exterior and fluffy interior offer a satisfying and affordable option. There are many reasons why Roti Canai is beloved by many and holds a special place in the culinary landscape.

Roti Parata or Roti canai with lamb curry sauce

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Deliciously Simple

Made with flour, water, eggs, and optional oil, the simplicity of its ingredients allows the inherent flavors and textures to shine. The stretchy dough, crispy exterior, and fluffy interior provide a satisfying mix in every bite.

Versatility on a Plate

Roti Canai is chameleon-like in its adaptability. Enjoy it plain with dhal (lentil curry) for a classic experience, drizzle it with condensed milk for a sweet treat, or stuff it with savory ingredients like minced meat or cheese for a more substantial meal. It can even be used as a wrap for curries and other dishes.

Cultural Significance

Roti Canai is more than just food; it's a cultural icon in Southeast Asia, particularly Malaysia. It's a familiar breakfast choice, a staple at street stalls, and often featured in festive gatherings. Its preparation and shared enjoyment carry a sense of tradition and community.

Skillful Technique

Making a perfect Roti Canai requires skill and practice. The deft hand movements of the roti canai maker as they toss, stretch, and twirl the dough are mesmerizing showmanship, adding to the experience.

Affordable Accessibility

Roti Canai is typically a budget-friendly option, readily available at hawker stalls and restaurants throughout Southeast Asia. This makes it a democratized pleasure, accessible to people from all walks of life.

For many, Roti Canai evokes warm memories of home, family, and community gatherings. It's a comfort food that transcends the plate, carrying a sentimental value that adds to its appeal. Considering its distinct attributes, cultural significance, and versatility, it's easy to understand why Roti Canai has earned its place as a beloved food for many around the world.

Butter Chicken

This creamy Indian curry, featuring tender chicken in a rich tomato and spice sauce, is a global comfort food. Its mild heat and familiar flavors make it accessible to a wide audience. There's no denying that Butter Chicken is a truly captivating dish that has won hearts (and stomachs) across the globe. Below are reasons why it's considered one of the best.

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Symphony of flavors

Butter chicken masterfully blends contrasting elements, creating a harmonious explosion of taste. The creamy tomato base, infused with aromatic spices like garam masala, ginger, and cardamom, offers a warmth and depth that's perfectly balanced by the tangy notes of yogurt and the subtle sweetness of raisins or honey.

Tender chicken in every bite

The chicken in butter chicken isn't just cooked, it's pampered. Marinated in yogurt and spices, then gently simmered in the creamy sauce, it emerges melt-in-your-mouth tender and infused with the dish's rich flavors.

Creamy comfort in every spoon

The velvety texture of the sauce is pure comfort food magic. Butter, cream, and yogurt come together to create a luxuriously smooth and rich base that begs to be scooped up with naan bread.

Adaptable to all palates

While traditionally mild, butter chicken's spice level can be easily adjusted to suit individual preferences. This makes it a dish that can be enjoyed by both spice enthusiasts and those with milder palates.

Global ambassador of Indian cuisine

Butter chicken has transcended its Indian origins to become a beloved dish worldwide. Its accessibility and crowd-pleasing flavors have made it a popular choice in restaurants and home kitchens across the globe.

Butter chicken is equally at home on a celebratory feast or a cozy weeknight meal. Its versatility makes it a dish that can be enjoyed in any setting. Butter Chicken is a dish with a captivating combination of flavor, texture, and cultural significance that has earned its place among the world's culinary treasures. So next time you have the opportunity, savor a plate of this creamy masterpiece and see for yourself why it's so beloved!


These Polish dumplings, filled with various savory or sweet ingredients like potatoes, cheese, or fruit, are a hearty and satisfying dish enjoyed across Europe and beyond. There are many reasons why pierogi are considered a delicious and beloved dish by many, and below are some of them.

Dumplings with meat, onion and bacon

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Versatility and Variety

Pierogi come in a stunning array of fillings, catering to both savory and sweet cravings. The classic potato and cheese combination is a comforting staple, but countless other options exist, including sauerkraut and mushrooms, meat fillings like pork or chicken, spinach and ricotta, and even sweet versions with berries or fruit fillings. This versatility ensures there's a pierogi to satisfy almost any taste bud.

Comfort Food Factor

Pierogi often evoke warm memories of home and family, particularly for individuals with Polish or Eastern European heritage. Their soft, pillowy dough and flavorful fillings offer a sense of comfort and satisfaction, making them a perfect dish for cold days or cozy gatherings.

Simple yet Flavorful

While some versions involve intricate preparation, the basic premise of pierogi boils down to simple, fresh ingredients like flour, potatoes, cheese, and spices. This allows the natural flavors to shine through without overwhelming the palate.

Textural Symphony

The combination of textures in pierogi is delightful. The tender, slightly chewy dough gives way to the soft, creamy filling, creating a satisfying contrast in every bite. Additionally, frying or pan-searing pierogi adds a delightful crispy crunch to the exterior, further enhancing the textural experience.

Cultural Significance

Pierogi are deeply intertwined with Polish and Eastern European traditions. They feature prominently in various holidays and celebrations, and their preparation is often passed down through generations. This cultural significance adds another layer of meaning and enjoyment to the dish.

Adaptability to Different Diets

Pierogi can be readily adapted to various dietary needs. Gluten-free flours can be used for dough, and vegetarian or vegan fillings are readily available. This makes them a dish that can be enjoyed by people with diverse dietary restrictions.

Affordability and Accessibility

Pierogi is often a budget-friendly and accessible food. They can be easily made at home with basic ingredients or readily purchased at supermarkets and restaurants. This affordability and accessibility make them a popular choice for everyday meals and special occasions alike.

Of course, personal preferences play a huge role in food enjoyment, and not everyone may find pierogi to be their ultimate favorite. However, the undeniable versatility, comfort factor, rich cultural significance, and deliciousness of this humble dumpling make it a strong contender for the title of “one of the best foods in the world.”


Indonesian beef simmered in coconut milk and a symphony of spices like turmeric, garlic, and lemongrass, is praised for its depth and complexity of flavor. Rendang is a truly spectacular dish that has earned its place among the global culinary elite. Below are some reasons why Rendang is so beloved.

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Image from Depositphotos

A Symphony of Flavor

Rendang boasts a complex and harmonious blend of spices, creating a flavor profile unlike any other. The base typically includes turmeric, ginger, galangal, chilies, lemongrass, shallots, garlic, and candlenut, along with regional variations adding their unique twists. Each bite is an explosion of sweet, savory, spicy, and tangy notes, with layers of flavor unfolding as you savor it.

Melt-in-Your-Mouth Tenderness

The meat in Rendang, traditionally beef but often also chicken or goat, is cooked for hours in a coconut milk and spice mixture until it becomes fall-off-the-bone tender. The slow cooking process infuses the meat with the rich flavors of the spices, creating an incredibly succulent and satisfying experience.

A Culinary Journey

Rendang isn't just a meal; it's an experience. The long cooking process and intricate preparation imbue the dish with cultural significance and historical depth. Each region in Indonesia has its take on Rendang, reflecting local traditions and preferences. So, every time you enjoy Rendang, you're embarking on a delicious journey through Indonesian culinary heritage.

A Celebration of Community

Rendang is traditionally served at special occasions like weddings, festivals, and religious ceremonies. It's a dish that brings people together, fostering a sense of community and shared joy. The communal aspect adds another layer of significance to the already amazing culinary experience.

Rendang transcends its taste. It's a symbol of Indonesian resilience and resourcefulness. The slow-cooking process was originally developed as a way to preserve meat in tropical climates without refrigeration. Today, Rendang continues to be a cherished part of Indonesian identity, representing tradition, family, and cultural pride. While the title of “best food in the world” is ultimately subjective, Rendang's unique blend of flavor, cultural significance, and historical depth make it a strong contender.


A rich and flavorful noodle soup with various broths, toppings like meat and vegetables, and a perfectly cooked egg, offering comfort and warmth in every slurp. There are undeniable qualities that make Ramen a beloved and globally popular dish. Below are some reasons why Ramen deserves its high praise.

Asian food: soba soup with vegetables, shiitake mushrooms, egg a

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Flavorful Broth

The soul of a good Ramen lies in its broth. Traditionally simmered for hours with aromatics, meat bones, and various vegetables, the broths come in many flavors like Shoyu (soy sauce), Miso, Shio (salt), and Tonkotsu (pork bone). Each region might have its twist, resulting in a diverse spectrum of savory depths.

Springy Noodles

Ramen noodles are typically made from wheat flour and lye water, giving them a unique chewiness and elasticity. The way they slurp up the broth and dance in your mouth adds another dimension to the eating experience.

Toppings Galore

Ramen never gets boring because of the endless topping possibilities. Chashu pork, marinated eggs, seaweed, bamboo shoots, and scallions are just a few examples. Each region or restaurant might have its signature combination, catering to different tastes and dietary preferences.

Customization and Affordability

Unlike set dishes, Ramen offers a degree of customization. You can choose your broth, noodle type, toppings, and even spice level. This creates a personalized experience and caters to individual preferences. Additionally, Ramen is often quite affordable, making it a great option for casual dining or a quick, satisfying meal.

Comfort Food and Cultural Significance

Ramen transcends simple sustenance. Its warm, umami-rich broth and satisfying nature offer comfort and nourishment, especially on a cold day. It also holds cultural significance in Japan, often associated with late-night meals or slurping sounds that add to the convivial atmosphere.

Culinary Art and Variety

Ramen can be an art form. Master chefs spend years perfecting their broths and experimenting with toppings. From regional specialties like Hakata Ramen with its thin noodles and rich pork broth to creative fusion styles, the world of Ramen continues to evolve and surprise.

Of course, personal preferences come into play. Some might prefer spicier dishes, while others might seek lighter broths. But the versatility, deliciousness, and cultural significance of Ramen solidify its place as a top contender in the global food arena.

Pad Thai

Stir-fried rice noodles with shrimp, tofu, egg, and a sweet and sour sauce, offering a symphony of textures and tastes in every bite. Pad Thai is a beloved and popular dish for many reasons; below are some factors that contribute to its appeal. 

Chicken Pad Thai

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Flavorful symphony

Pad Thai skillfully balances the five basic tastes – sweet, salty, sour, bitter, and umami – creating a dynamic and satisfying flavor profile. The sweet tamarind pulp and palm sugar are contrasted by the tangy fish sauce and lime wedge, while the salty shrimp paste and earthy bean sprouts add depth.

Textural variety

The chewy flat rice noodles provide a satisfying base, while the stir-fried eggs offer fluffy softness. The crunchy bean sprouts and chopped peanuts add contrast, making each bite interesting and engaging.

Versatility and customization

Pad Thai is a remarkably customizable dish. Different proteins like chicken, pork, tofu, or seafood can be used, and vegetables like scallions or Chinese broccoli can be added for extra richness. This allows individuals to tailor it to their preferences and dietary needs.

Accessibility and affordability

Pad Thai is widely available as street food in Thailand and many other countries. Its relatively simple preparation and readily available ingredients make it an affordable and convenient option.

Cultural significance

Pad Thai is woven into the fabric of Thai culture. It was created as a national dish in the 1930s to promote rice noodle consumption and national identity. It's often served at celebrations and holds a special place in the hearts of many Thais.

Pad Thai's combination of deliciousness, affordability, and adaptability has made it a world-renowned dish. It's found in Thai restaurants and even adapted in various kitchens internationally, showcasing its universal appeal. Pad Thai's rich flavor, satisfying texture, versatility, and cultural significance undeniably make it a truly special and beloved dish that deserves its place in the culinary spotlight.


With countless variations found across Asia and beyond, dumplings offer a delicious and satisfying way to enjoy savory fillings wrapped in dough. There are many reasons why dumplings are considered one of the best foods in the world, below are just a few.

Japanese dumplings Gyoza with pork meat and vegetables

Image from Depositphotos


Dumplings are incredibly versatile. They can be filled with savory or sweet ingredients, steamed, boiled, fried, or pan-fried, and served as an appetizer, main course, or even dessert.

Flavor explosion

The dough can be flavored with different spices and herbs, and the fillings can be anything from pork and vegetables to fruits and chocolate. This creates a wide range of flavor combinations to tantalize your taste buds.

Comfort food

Dumplings are often seen as comfort food, their warm, doughy exterior and flavorful filling providing a sense of satisfaction and coziness.

Cultural significance

Dumplings are a staple food in many cultures around the world, and they often hold cultural significance. For example, in China, dumplings are eaten during Lunar New Year to symbolize wealth and prosperity.

Popular dumplings from around the world

  • China: Jiaozi (steamed or pan-fried dumplings), wontons (soup dumplings), xiaolongbao (soup dumplings)
  • Japan: Gyoza (pan-fried dumplings), mochi (sweet rice dumplings)
  • Italy: Ravioli (pasta dumplings)
  • Poland: Pierogi (boiled dumplings)
  • Mexico: Empanadas (fried or baked turnovers)

Dumplings can be fun to eat, especially when they are served with dipping sauces. The act of biting into a dumpling and releasing a burst of flavor can be a truly enjoyable experience. next time you're looking for a delicious and satisfying meal, try some dumplings! You might just discover your new favorite food.


Layers of pasta, bolognese sauce, béchamel sauce, and cheese baked to golden perfection, offering a comforting and satisfying experience. Lasagna's claim to “best food in the world” is certainly strong, and for good reason! Below is a breakdown of its winning qualities.

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Image from Depositphotos

A Symphony of Textures and Flavors

Lasagna is a textural wonderland. The smooth, al dente pasta layers alternate with the rich, meaty ragu (think slow-cooked, flavorful tomato sauce with ground meat), creamy béchamel sauce, and gooey, melted cheese. Each bite offers a delightful mix of textures, keeping your taste buds engaged.

Comfort Food Champion

There's something undeniably comforting about a warm, cheesy lasagna. It's the perfect dish for a cold day, a cozy night in, or simply when you need a hug in a bowl. The familiar flavors and satisfying richness provide a sense of warmth and contentment.

Endless Versatility

Lasagna isn't a one-trick pony. While the classic Bolognese version reigns supreme, countless variations exist to cater to different palates and dietary needs. Vegetarian lasagna swaps meat for veggies like spinach, mushrooms, or eggplant. White lasagna ditches the tomato sauce for a creamy béchamel base. Seafood lasagna features shrimp, scallops, or mussels in place of meat. The possibilities are truly endless!

Crowd-Pleasing Powerhouse

Lasagna is practically guaranteed to satisfy a group. It's a hearty dish that feeds a crowd, making it ideal for potlucks, family gatherings, or casual get-togethers. Plus, its diverse flavor profile ensures something for everyone to enjoy, regardless of dietary restrictions or preferences.

Rich Culinary Heritage

Lasagna boasts a long and storied history, dating back to ancient Rome. Over time, it has evolved and adapted, reflecting the culinary influences of different regions and cultures. This rich heritage adds a certain mystique and depth to the dish, making it more than just a delicious meal.

Lasagna's powerful combination of satisfying textures, comforting flavors, endless versatility, and historical significance. So next time you have the chance, grab a fork and dive into a steaming plate of lasagna – you might just discover your new favorite food!


Soft tortillas are filled with various savory ingredients like meat, fish, vegetables, and salsa, offering endless customization and a delightful street food experience. There are many reasons why tacos might be considered one of the best foods in the world, and it ultimately comes down to personal preference. Below are some strong arguments in their favor.

Beef Tacos

Image from Depositphotos

Versatility and Adaptability

Tacos are incredibly versatile and adaptable. They can be filled with almost anything, from traditional meats like barbacoa and al pastor to seafood, vegetables, beans, and even fruits. This means there's a taco for everyone, regardless of dietary restrictions or preferences.

Flavor Explosion

Tacos offer a symphony of flavors in every bite. The combination of warm tortillas, juicy fillings, and fresh toppings like salsa, guacamole, and cilantro creates a delicious burst of taste and texture. The potential for unique flavor combinations is endless.

Portable and Fun

Tacos are the perfect hand-held food. They are portable and easy to eat, making them ideal for casual dining, picnics, or even enjoying on the go. The act of assembling your own taco with different toppings adds a fun and interactive element to the dining experience.

Affordable and Accessible

Tacos are generally a very affordable food, making them accessible to people of all budgets. They are also readily available in restaurants, street vendors, and even grocery stores, making them easy to find and enjoy.

Cultural Significance

Tacos hold deep cultural significance in Mexico and across many other parts of the world. They are often associated with celebration, community gatherings, and family meals. This adds an emotional layer to the enjoyment of tacos for many people.

Endless Variations

With countless regional variations and styles, from Tijuana-style street tacos to gourmet fusion creations, the world of tacos is vast and exciting. This ongoing evolution and innovation ensure that there's always something new to explore within the taco universe.

For many people, tacos are more than just food. They evoke positive memories, comfort, and a sense of connection to loved ones and cultural traditions. This emotional connection adds another dimension to their appeal. The above reasons highlight the many factors that make tacos such a beloved and popular food around the world. Next time you see a taco, give it a try and see if you can discover why they hold such a special place in the hearts (and stomachs) of so many people.

Peking Duck

Crispy-skinned duck served with thin pancakes, hoisin sauce, and spring onions. Peking Duck is undoubtedly a contender for the title of “one of the best foods in the world,” and there are several compelling reasons why.

Roasted whole Peking Duck

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A Symphony of Textures and Flavors

The dish is a masterclass in contrasting textures. The crispy, paper-thin skin shatters with the lightest touch, giving way to the juicy, tender meat beneath. Each bite is a delightful interplay between the smooth pancakes, the richness of the hoisin sauce, the freshness of the spring onions and cucumber, and the savory, slightly sweet duck.

A Culinary Art Form

Preparing Peking Duck is an intricate and time-consuming process. From the meticulous air-drying of the duck to the precise roasting technique, every step is crucial in achieving the perfect balance of flavors and textures. This dedication to detail elevates the dish from mere food to an art form.

A Historical and Cultural Icon

Peking Duck has been a cherished part of Chinese cuisine for centuries, gracing the tables of emperors and ordinary citizens alike. Its rich history and cultural significance add another layer of intrigue to the dining experience.

A Feast for the Senses

The presentation of Peking Duck is as much a part of the experience as the taste itself. The glistening, golden duck, expertly carved tableside, is a visual spectacle that whets the appetite. The aroma of roasting duck and the satisfying crackle of the skin as it's sliced further tantalize the senses.

A Versatile and Customizable Dish

While traditionally served with thin pancakes, hoisin sauce, and spring onions, Peking Duck can be enjoyed in countless ways. Leftovers can be incorporated into stir-fries, soups, or even dumplings, offering endless culinary possibilities.

Peking Duck has a unique combination of exquisite flavors, textures, and cultural significance that has captivated diners for centuries. So, if you haven't already, give Peking Duck a try and experience its magic for yourself!


Slow-cooked meats smoked with flavorful wood, a true American tradition. The widespread appeal and deliciousness of barbecue are why these delicious meats often steal the show.


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The Maillard Reaction Magic

The smoke and heat of barbecuing trigger the Maillard reaction, browning the food and causing a symphony of flavorful compounds to form. This results in the iconic smoky, caramelized crust that makes grilled meats, vegetables, and even fruits sing with intense umami.

A Canvas for Flavor Creativity

Barbecue isn't just about meat. It's a platform for culinary creativity. Different wood types, spice rubs, marinades, and sauces offer endless possibilities for flavor exploration. You can go smoky and sweet, fiery and spicy, or simply enhance the natural essence of the ingredients.

The Communal Culinary Canvas

Barbecue transcends the plate. It's often a social event, bringing people together around the grill or smoker. The shared experience of tending the fire, preparing the food, and enjoying a meal outdoors fosters connection and creates lasting memories.

A Global Family of Flavors

While “barbecue” might evoke specific regional styles like American-style slow-cooked brisket or Korean BBQ, the concept is global. From Argentinian asado to South African braai, each culture brings its unique twist to the art of cooking over fire.

Beyond the Meat

Barbecue isn't confined to meat. Vegetables like corn, bell peppers, and even fruits like pineapple caramelize beautifully on the grill, adding sweetness and smoky depth to any plate. Grilled tofu, tempeh, and jackfruit provide delicious plant-based alternatives.

There's something primal and mesmerizing about cooking over fire. The crackle of flames, the wispy smoke, and the earthy aroma create a sensory experience that goes beyond the taste buds. The combination of intense flavor, versatility, social aspect, and connection to our primal urge around fire makes barbecue a strong contender for a top spot on many culinary lists. So, why not grab some tongs, fire up the grill, and experience the magic of barbecue for yourself? You might just discover a new favorite.

Tacos al Pastor

Marinated pork cooked on a spit and served with fresh toppings like pineapple, onions, and cilantro. There are many compelling reasons why Tacos al Pastor are considered one of the best foods in the world, below are just a few.

tacos al pastor, mexican taco, street food in mexico city

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Flavor Explosion

  • Savory and spicy: Marinated pork cooked on a trompo is infused with a smoky flavor from charcoal and a complex blend of spices like ancho chilies, guajillo, and achiote. This creates a savory base that tingles your taste buds.
  • Sweet and tangy: The addition of pineapple on the trompo caramelizes as it cooks, adding a delightful sweetness and counterpoint to the spiciness. Cilantro and onion further enhance the freshness and complexity of the flavor profile.
  • Texture symphony: The crispy charred outer layer of the pork contrasts beautifully with the juicy and tender interior. The soft corn tortillas provide a sturdy yet yielding base for the filling, while the fresh chopped onion and cilantro add a satisfying crunch.

Cultural Significance

  • Fusion masterpiece: Tacos al Pastor are a testament to the cultural exchange between Mexico and the Middle East. They originated from Lebanese immigrants adapting their shawarma to local ingredients and preferences, creating a unique and delicious fusion.
  • Street food icon: Tacos al Pastor is deeply ingrained in Mexican street food culture. The sight, smell, and sound of the trompo spinning and the taquero expertly slicing off meat are familiar and comforting experiences for many Mexicans.
  • Accessible and celebratory: Tacos al Pastor are affordable and widely available, making them a democratic food enjoyed by people from all walks of life. They are also often served at celebrations and gatherings, adding to their cultural significance.

Versatility and Customization

  • Endless toppings: While traditionally served with chopped onion, cilantro, and salsa, Tacos al Pastor is incredibly versatile. You can top them with your favorite ingredients like guacamole, pico de gallo, lime wedges, hot sauce, or even cheese.
  • Different styles: Regional variations of Tacos al Pastor exist, each with its twist. From Puebla's adobo-marinated pork to the pineapple-heavy versions found in other parts of Mexico, there's a style to suit every taste.

Overall Experience

  • Sensory feast: The visual spectacle of the spinning trompo, the aroma of spices and grilling meat, the satisfying sound of the knife hitting the trompo, and the burst of flavors in every bite create a truly immersive and enjoyable culinary experience.
  • Simple yet satisfying: Tacos al Pastor are a testament to the fact that deliciousness can come from simple ingredients and techniques. The combination of flavorful meat, fresh toppings, and warm tortillas creates a satisfying and complete meal.

Tacos al Pastor's unique combination of flavor, cultural significance, versatility, and overall experience make them a strong contender for the title, and they are undoubtedly a food that deserves to be celebrated.

Mole Poblano

A complex and rich sauce made with various chilies, nuts, spices, and chocolate, often served over chicken or turkey, creating a unique and unforgettable taste. Mole Poblano is truly a remarkable dish with a rich history and captivating flavor profile. Below are some reasons why it's so beloved.

Mole Poblano with Chicken and rice is Mexican Food in Puebla Mexico

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Complexity of Flavor

Mole Poblano is a symphony of taste and aroma, a complex blend of over 20 ingredients. Spices like cinnamon, clove, and aniseed mingle with chilies, nuts, chocolate, and even dried fruits to create a depth and harmony of flavor that's unlike anything else. Each bite offers a discovery, a dance of sweet, savory, spicy, and earthy notes.

Historical and Cultural Significance

Mole Poblano isn't just a dish; it's a testament to Mexican history and cultural fusion. Its origins are disputed, with one popular legend tracing it back to a convent kitchen where nuns attempted to impress a visiting bishop. This rich history and symbolism imbue the dish with a special meaning, connecting diners to both tradition and innovation.

Versatility and Customization

While Mole Poblano has a traditional recipe, it's also incredibly versatile. Different regions and families have their variations, tweaking the spice blends, adding unique ingredients, or adjusting the sweetness and heat levels. This allows home cooks and chefs to personalize the dish, making it their while still honoring its heritage.

Visual Appeal

Mole Poblano isn't just delicious; it's also visually stunning. The rich, deep brown sauce, often flecked with chili flakes and nuts, is a feast for the eyes. This visual appeal adds to the overall sensory experience, making mole more than just a meal; it's an art form.

Emotional Connection

For many Mexicans, Mole Poblano is more than just food; it's a dish associated with special occasions, family gatherings, and celebrations. The slow process of preparing the sauce, the sharing of stories around the table, and the warmth of the rich flavors all contribute to an emotional connection to the dish.

Mole Poblano has a unique combination of complex flavors, historical significance, versatility, visual appeal, and emotional connection making it a truly special dish that deserves to be celebrated. So next time you have the opportunity, try some Mole Poblano and see for yourself what all the fuss is about!


A fragrant noodle soup with broth, meat, herbs, and spices, known for its comforting warmth and depth of flavor. Pho, the beloved Vietnamese noodle soup, has indeed captured hearts and taste buds around the world, earning its place among the best foods. 

vietnamese beef pho with chopsticks on wooden table

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The Symphony of Flavors

The soul of pho lies in its fragrant broth. Simmered for hours with bones, spices like star anise, cloves, ginger, and charred onions, it builds a deep, complex base. This rich broth then embraces thin rice noodles, tender slices of meat (most commonly beef or chicken), and a vibrant chorus of fresh herbs like Thai basil, mint, and cilantro. Each spoonful is a harmonious blend of savory, sweet, spicy, and slightly smoky notes, making it an addictive dance on the palate.

A Textural Delight

Beyond the symphony of flavors, pho is a textural playground. The silky smooth broth contrasts with the slight chew of the rice noodles. Tender, melt-in-your-mouth meat adds another dimension, while crunchy bean sprouts and fresh herbs provide pops of contrasting textures. Each slurp is a delightful interplay of soft and crisp, smooth and rough, keeping your senses engaged with every bite.

Versatility at its Finest

Pho isn't a one-dimensional dish. It readily adapts to personal preferences. You can choose your protein – from thin slices of raw beef (pho tai) to well-done brisket (pho brisket) or juicy chicken (pho ga). Craving something lighter? Opt for a vegetarian version with an earthy broth and tofu. Feeling adventurous? Explore regional variations like the spicy pho Ha Noi or the tomato-based pho Hue. No matter your taste, there's a pho experience waiting for you.

Comfort in a Bowl

Pho transcends the realm of mere sustenance. It's a warm hug in a bowl, a comforting companion on a chilly day, and a celebration of Vietnamese culture in every steaming sip. The fragrant broth soothes the soul, the soft noodles embrace you like a gentle hug, and the vibrant herbs invigorate your senses. It's a dish that nourishes both body and spirit, making it a well-deserved contender for the “best food” title.

Pho's popularity isn't confined to Vietnam. It has conquered the world, gracing menus from bustling street stalls to Michelin-starred restaurants. Its adaptability and universal appeal have made it a culinary ambassador, bridging cultures and bringing people together over a shared love of good food. Pho, with its symphony of flavors, textural delights, versatility, and comforting nature, has earned its place among the culinary greats. Give it a try, and you might just discover your reason to sing its praises.

Chicken Tikka Masala

Creamy tomato-based curry with tender marinated chicken, a global comfort food icon. Chicken Tikka Masala is a popular and beloved dish enjoyed by millions globally. Below are some reasons why it might be considered one of the best.

Homemade Chicken Tikka Masala

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Flavor symphony

Chicken Tikka Masala combines various layers of complex and satisfying flavors. The marinated chicken pieces offer a smoky, charred taste from the tandoor, while the creamy tomato-based sauce is a delightful blend of sweet, tangy, and spicy notes. The spices play a crucial role, adding warmth and depth with ingredients like ginger, garlic, chilies, garam masala, and more.

Texture play

The dish offers a delightful textural contrast. The tender chicken chunks melt in your mouth, while the creamy sauce provides a smooth and silky counterpoint. The fluffy basmati rice further adds a distinct bite and helps soak up the flavorful sauce.


Chicken Tikka Masala isn't a one-dimensional dish. Its recipe varies depending on region and individual preferences. The heat level can be adjusted, ingredients like coconut milk or cream can be added to the sauce, and even the protein can be substituted with vegetables or paneer. This adaptability ensures something for everyone.

Comforting and familiar

Chicken Tikka Masala often evokes a sense of warmth and comfort. It's familiar enough to be approachable for many, yet exotic enough to feel like a special treat. This makes it a perfect choice for both casual meals and celebrations.

Beyond its taste, Chicken Tikka Masala has become a symbol of cultural fusion and adaptation. Its origins are debated, but its evolution in Britain reflects the blend of Indian and British flavors, making it a testament to multiculturalism. Chicken Tikka Masala's popularity, versatility, and unique flavor profile undoubtedly make it a strong contender for the title of best food in the world. Why not give it a try and see if it becomes one of your favorites too?

We hope that you are inspired by this What is the Best Food in the World post. Happy eating!

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