Venison Skillet Recipe

Venison ​Skillet ​Recipe

Cooking dinner night after night is no easy feat especially if you want to have a changing menu that everyone is interested in eating nightly. We are always on the lookout for new dinner recipes that everyone will eat in our 6 person household. We have been trying different meats lately and happened to come across some ground venison that just amazing and we knew that it would make the best dinner recipe skillet. If you are searching for cooking deer meat in skillet, best venison burger recipe or even good venison burger recipes, then our venison skillet recipes are exactly what you need. We hope that you love this Venison ​Skillet ​Recipe. 

Venison Skillet Recipe

Ingredients

• 1.5 lb ground venison
• 16 oz frozen stir fry vegetables (fresh chopped vegetables are ok)
• medium onion, chopped
• 14.5 oz. diced tomatoes, not drained
• 2 cups egg noodles
• 2 tsp chili powder
• 1 tsp garlic powder
• 1⁄2 tsp salt
• 1⁄2 tsp black pepper

Directions

1. Saute venison with onions and spices until browned. There shouldn't be any grease as venison is quite lean, but if there is drain excess.
2. Cook egg noodles according to packaging, drain water.
3. Add frozen vegetables and diced tomatoes to venison. Cover and simmer 15 minutes or until vegetables are soft.
4. Add egg noodles, stir to combine. Cover and simmer another 10 minutes.
5. Serve and enjoy.

Whether you needed to know how to cook deer meat in a skillet or even wanted a few venison burger casserole recipes, our venison burger meat recipes will not disappoint. Make this into a venison tenderloin cast iron skillet by using sliced filet tenderloin instead of ground venison. Make this into venison backstrap recipe cast iron skillet by adding sliced venison backstrap instead of ground venison. We hope that you are inspired by this Venison ​S​killet ​R​ecipe. Happy cooking!

Print Recipe

Venison Skillet Recipe

Ingredients:

• 1.5 lb ground venison
• 16 oz frozen stir fry vegetables (fresh chopped vegetables are ok)
• medium onion, chopped
• 14.5 oz. diced tomatoes, not drained
• 2 cups egg noodles
• 2 tsp chili powder
• 1 tsp garlic powder
• 1⁄2 tsp salt
• 1⁄2 tsp black pepper

Directions:

1. Saute venison with onions and spices until browned. There shouldn't be any grease as venison is quite lean, but if there is drain excess.
2. Cook egg noodles according to packaging, drain water.
3. Add frozen vegetables and diced tomatoes to venison. Cover and simmer 15 minutes or until vegetables are soft.
4. Add egg noodles, stir to combine. Cover and simmer another 10 minutes.
5. Serve and enjoy.