Game Day for the Gourmet – Ultimate Gourmand Appetizer List
Ultimate Gourmand Appetizer List It's crunch time, people! If you are planning a party for the Big Game like I am than this week is about shopping and preparing. If you are in need...
Spicy Deviled Eggs with Crisp Pancetta Recipe
Spicy Deviled Eggs with Crisp Pancetta Recipe
I was a fan of tapas before tapas was even cool. I have always loved the idea of small plates when dining. I think that getting a taste of many different things is inherently more exciting than eating all of the same thing for dinner. When I have a variety to choose from, my foodie palate is satisfied. We hope that you love our Spicy Deviled Eggs with Crisp Pancetta Recipe.
We have many family recipes from both my mother's side and my father's side that I am pretty thrilled to pass down to my children. We are already teaching them to cook and their favorite recipes to make are the ones that family members share.
I am a lover of deviled eggs. I have been since a child when my grandmother made them for us. My mother has made the same recipe for as long as I can remember. This recipe is seriously that good! Our little twist is to add some crisped pancetta on top. No pancetta? No worries. These eggs are just as good without it or you can substitute bacon.
Spicy Deviled Eggs with Crisp Pancetta
Recipe uses 6 eggs and makes 12 half deviled eggs
Ingredients
- 6 Organic Brown Eggs – Large
- 3 pieces of Pancetta
- 1 tbsp Mayonnaise
- 1 1/2 tbsp French whole grain, stone ground mustard
- Paprika
- Salt & Pepper to taste
Directions
- Boil the eggs until the yolks are about medium. This is firm but still yellow.
- While the eggs are cooking, crisp your pancetta in the oven. I prefer it very crispy and this took about 10-12 minutes.
- Peel the eggs under cool water.
- Cut eggs in half lengthwise.
- Remove yolks by sticking the tip of the knife into the yolk and pull it out. Add to medium sized bowl.
- Add the mayo and the mustard. Add a little salt and pepper. Use fork to mix ingredients well.
- Stuff the egg mixture into the eggs.
- Add salt, pepper and paprika. Generously top with pancetta bits.
- Eat & Enjoy
The deviled eggs look amazing. I’m sure the pancetta added a lot of flavor to the eggs. I can’t wait to try your recipe.
Thanks for stopping by! Let us know what you think when you try the recipe!
Those look absolutely amazing. I’ve actually made deviled eggs like this with bacon. I think using pancetta classes it up big time.
This recipe sounds amazing. I love deviled eggs and I have to try this recipe. I love a little spice to my food!
Those look really good. I have been wanting to make deviled eggs. I’ll have to give this recipe a try. I’m sure they taste great.
I don’t eat deviled eggs very often. They are a pain to make. I usually eat them whenever other people make them. I haven’t used Pepto in a long time.
I love a good deviled egg and these look amazing!! I need to try this recipe soon!!
This I will have to try! I love the combination of eggs mixed with a spicy kick along with crisp pancetta! sounds great!
I’ve never tried deviled eggs with pancetta before! They look amazing! Definitely trying this!
Those look fantastic! I can’t wait to make these for the holiday.
This recipe will be perfect for my BBQ this weekend. I will have to make some up to try,.
I don’t like deviled eggs at all! As for my mom and brother…they love them. I don’t believe they have ever tried this recipe before. They just like the regular ones. I can’t wait to tell my mom about these. She will want to try some tonight.
I haven’t had deviled eggs since my baby shower last year! I feel like having some now! Yours with the bacon looks good!
Glad I came across this today. We have a party to go to today and I am totally making these!
This looks like it would be good. I need to add up the ingredients numbers to see if it could pass for a good low carb snack. Thanks for sharing. – Yolo
Mmmm, those deviled eggs sound so good. Can’t wait to try them.
I love deviled eggs. These look like a fun twist on one of my favorite recipes.
I love your recipe! Can’t wait to make it this summer!
Those look so tasty! I love the addition of the pancetta for an extra kick of yum!
These would go over amazingly well in our family. We are huge deviled egg fanatics around here, and my kids have a higher spice/heat tolerance than I do!
Do you know I have never tried deviled eggs – it is something I really need to try as they sound amazing. x
I too love deviled eggs! It’s great you have recipes from both sides of your family and are teaching your kids to cook too!
My family would love these. That extra spice sounds great for deviled eggs!
I want those, seriously! It’s been a while since I last ate spicy-themed food with eggs as its center and I really appreciate this recipe. I’ll look into Pepto as well, sounds great for my usual tummy quirks!
Yum! Yum! I so love deviled eggs, but never tried it with pancetta yet – only bacon. Must try this one!
I would have to take off the paprika, my son does not love spicy foods. Thanks for the great recipe, looks yummy!
Wow, nice recipe. I would love to try this, it looks really devilisious. I mean delicious!
These look great! I’ll be honest – I’ve never tried a deviled egg before. But these look super tasty and the fact they are spicy which I’ve been all about lately… yes please!
I can guarantee that my husband would LOVE these! He’ loves deviled eggs and is OBSESSED with pancetta! He’s a totally foodie for sure! LOL
Deviled eggs are a must have for every holiday in our family. This is a great way to change it up- spice it up
This is a recipe for delicious right here. I’d love to make his for the fam.
My husband would be all about this recipe. He’d eat them – all! I like the twist of adding the pancetta.
That looks so good! I actually have never made deviled eggs before but your recipe looks really easy! I can’t wait to give this a try, most likely tomorrow.
I love deviled eggs. Unfortunately, I don’t make them very often. I love your addition of pancetta!
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