Easy Crockpot Soup Recipes
Easy Crockpot Soup Recipes Making soup in a crockpot offers a unique blend of convenience, flavor, and versatility that makes it a favorite kitchen technique for many home cooks. Below are some of the...
Crockpot Ground Beef Stroganoff
- Crockpot Ground Beef Stroganoff
One of my favorite things that my grandmother used to make was beef stroganoff. She had this way of making it that everyone just loved and while it wasn't a difficult recipe, it was her most requested recipe. She loved making it for groups or just for us at her home. These days we still make it at home but I have a husband who is always trying to improve on every recipe so sometimes we make this with steak and fresh mushrooms and while it is amazing, nothing beats my grandmother's crockpot stroganoff. Slow-cooking your food is just such a great thing to do. We hope that this Crockpot Ground Beef Stroganoff recipe post inspires you.
Crockpot Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- 1 can mushrooms
- 1 can cream of mushroom soup
- 1 tsp garlic
- 1 cup chicken broth
- ½ cup sour cream
- 1 tsp salt
- 1 tsp freshly ground pepper
- 8 oz egg noodles
- parsley flakes for garnish
Crockpot Ground Beef In a frying pan begin to brown the beef. Add garlic, salt, and pepper
- In a bowl, combine the chicken broth, mushroom soup, and mushrooms. Mix well.
- Pour the mixture over the beef and mix well.
- Transfer the mixture to the slow cooker. Cook on low for 3 – 4 hours.
- In the last 15 minutes of cooking, cook the noodles according to the package directions.
Stroganoff
Directions
- When the noodles are cooked, drain the pasta and add to the slow cooker.
- Mix well, and add the sour cream as well.
- Garnish with parsley flakes. Serve and enjoy!
Slow Cooker Beef Stroganoff Recipe
Ingredients:
- 1 lb ground beef
- 1 can mushrooms
- 1 can cream of mushroom soup
- 1 tsp garlic
- 1 cup chicken broth
- ½ cup sour cream
- 1 tsp salt
- 1 tsp freshly ground pepper
- 8 oz egg noodles
- parsley flakes for garnish
Directions:
- In a frying pan begin to brown the beef. Add garlic, salt, and pepper
- In a bowl, combine the chicken broth, mushroom soup, and mushrooms. Mix well.
- Pour the mixture over the beef and mix well.
- Transfer the mixture into the slow cooker. Cook on low for 3 – 4 hours.
- In the last 15 minutes of cooking, cook the noodles according to the package directions.
- When the noodles are cooked, drain the pasta and add to the slow cooker.
- Mix well, and add the sour cream as well.
- Garnish with parsley flakes. Serve and enjoy!
Note: If your slow cooker has a saute setting you can do the first step in the cooker. Just start on saute setting and then switch to low at step 4.
History of Beef Stroganoff
Beef Stroganoff's history is a delicious blend of fact, fancy, and cultural influences. While the definitive origin story remains a delightful mystery, below is a taste of its journey.
Russian Roots: While the name ‘Stroganoff' wasn't yet attached, similar dishes featuring stewed or braised beef in creamy sauces likely existed in Russia since this period. They likely drew inspiration from French “fricassées” and incorporated Russian staples like onions and sour cream. The dish's name connection to the wealthy Stroganov family adds intrigue. One legend attributes its invention to French chefs employed by the family, catering to Count Alexander Grigorievich Stroganoff's aging teeth. Another claim Charles Brière, a French chef in St. Petersburg, named it after the family in 1891.
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Recipe Evolution: The earliest known published recipe appeared in Elena Molokhovets' influential cookbook “A Gift to Young Housewives” in 1871. This version, titled “Govjadina po-strogonovski, s gorchitseju” (“Beef à la Stroganoff, with mustard”), used mustard instead of sour cream. Despite its Russian roots, French culinary techniques like sautéing and using demi-glace likely influenced the development of the dish, adding a touch of refinement.
Global Spread: Throughout the 20th century, Beef Stroganoff gained international fame. Variations emerged, incorporating ingredients like tomato sauce and paprika, reflecting local preferences. In the US, it often became a creamy casserole dish served over noodles or rice, straying from its original origins.
Intriguing Mysteries: Which Stroganoff? The identity of the specific Stroganoff associated with the dish remains unclear, adding to its historical charm. The original use of mustard instead of the now-iconic sour cream further fuels the debate about its true beginnings.
Enduring Legacy: Despite its somewhat blurry origins, Beef Stroganoff remains a beloved dish worldwide. Its versatility allows for endless interpretations, making it a culinary canvas for diverse flavors and traditions. Whether enjoyed in its classic form or adapted with modern twists, it continues to offer a comforting and delicious culinary experience.
Crockpot Ground Beef Stroganoff
The next time you savor a plate of Beef Stroganoff, remember its intriguing history, blending cultural influences and evolving through time to become a global comfort food classic. Slow-cooker ground beef stroganoff is one of the best comfort foods you can serve your family. Whether it's a random Tuesday or you have guests, serving up a bowl of this delicious stroganoff will have everyone eager for seconds. I love this recipe, and I think it does a great job of paying homage to my grandmother's recipe which everyone in the world seemed to love. Give it a try, and prepare to wow your family with this slow-cooker ground beef stroganoff. We hope that this Crockpot Ground Beef Stroganoff recipe post inspires you. Happy cooking!
That sounds amazing! I am going to make this for the kids for dinner tomorrow night.
This looks like a great recipe and the slow cooker is such a great item to have for these meals. Will share this with all my friends and family.
This looks so delicious! We’ll have to make this soon. I’m a big fan of homemade stroganoff!
I love stroganoff! The creamier the better! Judging by your pictures, it is definitely very creamy, and that’s a thumbs-up from me!
Ground beef stroganoff is one of my husband’s favorite dinners. I have never made it in the crockpot before, so I am definitely trying your delicious recipe asap!
We haven’t had Stroganoff in a while so you can be sure I am making this tomorrow. Using ground beef would be something new but I bet it would still tastw great over egg noodles!
This is perfect for dinner! It’s also one of the recipes that my kids truly enjoy. I love how creamy this recipe is! It’s definitely a must try!
I just got a new slow cooker for Christmas. I have been wanting to use it more and this recipe is perfect.
This looks like a great week night recipe and the slow cooker is such an awesome way to cook and not have to worry about it!
This looks like a great cold winter night meal. Will add it to my menu rotation.
Slow cooking this is the way to go. It looks so savory!
I love stroganoff. This is a great recipe for any night.
I have only had beef stroganoff a handful of times, but this recipe sounds yummy and fairly simple too!
This looks really nice. I tried different recipes of beef stroganoff but none with noodles 😀
Nice Food.
Thanks for sharing.
Hi, Stacie.
I am obssessed with slow cooker recipes! I love how hassle-free and easy it is to prepare one. Your slow cooker ground beef stroganoff recipe is a perfect addition to my collection.
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