Roasted Pineapple Strawberry Mojito Pitcher Recipe

Roasted Pineapple Strawberry Mojito Pitcher Recipe

Say it with me, Mojitos are awesome! The original Mojito is a very tasty 5 ingredient Cuban cocktail consisting of rum, sugar, lime, soda water, and mint. It's a classic, and almost the perfect summer drink. Almost. To my palate, it needs a little summer fruit to make it the perfect summer drink. That is when we got the idea to make our mojito with pineapple and strawberry. My husband then added his twist by roasting the pineapple to bring out the flavors of caramelized sugar. Thus, the Roasted Pineapple Strawberry Mojito Pitcher was born.

We hope that you love this Roasted Pineapple Strawberry Mojito Pitcher Recipe….I sure enjoyed drinking it!

Roasted Pineapple Strawberry Mojito Pitcher Recipe

Makes 6 drinks or 1 Pitcher  |  Prep time 2 minutes

Ingredients

• 1 Pineapple, peeled, cored, and cut into 8 long wedges
• 1 Tbsp coconut oil
• 2 Tbsp sugar
• 12 strawberries
• 12 slices lime
• 12-16 sprigs of mint
• ice
• 12 oz white rum
• 3 oz simple syrup
• 12 oz soda water

Directions

1. Preheat oven to 400 degrees. Lay the pineapple on a lined sheet tray, brush with coconut oil, and then sprinkle on the sugar.
2. Roast the pineapple for 15 minutes in the oven, then cool completely before making the Mojito pitcher.
3. To make your pitcher of awesome mojito, add the pineapple, strawberry, lime and mint to a pitcher and muddle together (Muddle means smash everything together with a Muddler. If you don't have one, use the handle of a large wooden spoon. Don't chop or use a food processor…that does not do the same thing).
4.  Add the rum, simple syrup, and soda water to the pitcher and stir.
5. Now add your ice and stir again.
6. Finally, grab a large glass and pour yourself a generous portion of the fantastic Mojito!

Print Recipe

Roasted Pineapple Strawberry Mojito Pitcher Recipe

Ingredients:

• 1 Pineapple, peeled, cored, and cut into 8 long wedges
• 1 Tbsp coconut oil
• 2 Tbsp sugar
• 12 strawberries
• 12 slices lime
• 12-16 sprigs of mint
• ice
• 12 oz white rum
• 3 oz simple syrup
• 12 oz soda water

Directions:

1. Preheat oven to 400 degrees. Lay the pineapple on a lined sheet tray, brush with coconut oil, and then sprinkle on the sugar.
2. Roast the pineapple for 15 minutes in the oven, then cool completely before making the Mojito pitcher.
3. To make the Roasted Pineapple Strawberry Mojito Pitcher Recipe, add the pineapple, strawberry, lime and mint to a pitcher and muddle together (Muddle means smash everything together with a Muddler. If you don't have one, use the handle of a large wooden spoon. Don't chop or use a food processor…that does not do the same thing).
4.  Add the rum, simple syrup, and soda water to the pitcher and stir.
5. Now add your ice and stir again.
6. Finally, grab a large glass and pour yourself a generous portion of the fantastic Mojito!

We hope that you are inspired by this Roasted Pineapple Strawberry Mojito Pitcher Recipe. If you give it a try, let us know your thoughts in the comments below. For more inspiration, check out our Fresh Blackberry Mojito Recipe; it's as good as it sounds.