Delicious Roasted Corn Salsa Recipe to Spice Up Your Meals

Flavorful Roasted Corn Salsa Recipe

Corn is one of life's sweetest treasures. My son has loved corn and most veggies since he was old enough to eat. We love making all sorts of vegetables and incorporate them in various ways. This is a delicious vegetable salsa that is sweet yet savory. It is delicious on its own yet perfect on chips, tacos, steak, other vegetables and even as a topper for soup. This is such an easy recipe to make and the fresh herbs taste unbelievably delicious. Every time we make this, it doesn't last for a second day. It really is that great of a recipe. You can absolutely switch out the peppers according to your preferences and even add additional herbs if desired. We hope that you love this Roasted Corn Salsa Recipe.

Delightful Roasted Corn Salsa Recipe

Ingredients

• 2 tbsp extra virgin olive oil
• 2 ears of corn, shuck it and cut the corn off the ear
• 1 medium orange pepper, small dice
• 1 small sweet onion, small dice
• 2 tbsp cilantro, chopped
• salt to taste
• pepper to taste

Directions

1. Heat the olive oil in a saute pan over high heat until hot. Add the corn and cook for one minute. Add the peppers and onions. Saute until charred.
2. The key is to not mess with the pan. Give it a stir, and then let it cook untouched for 45 seconds. Stir again and repeat.
3. It's done when the corn and peppers have taken on a nice brown char.
4. Remove from the heat and stir in the cilantro. Season with salt and pepper to taste.

Whether you were looking for roasted corn and pepper salsa, roasted corn salsa for canning or even roasted corn and pepper salsa recipe, then our roasted corn salsa will not disappoint. We put this fabulous Roasted Corn Salsa on our Asian BBQ Brisket Tacos!