Lobsterfest is BACK at Red Lobster

posted by Stacie on April 10, 2015 // 49 Comments »

This is one of my favorite times of year. The weather is in between cool and hot. The sun is shining all of the time although we do have the occasional spring shower. AND….IT'S LOBSTERFEST at Red Lobster.

Lobster just happens to be one of my most favorite things to eat ever! I really love lobster and so does my family. We love grilling it at home but I especially love going to Red Lobster for Lobsterfest.

Since my daughter brought home all A's from school, she picked Red Lobster for her special dinner so that is where we headed.

ABOUT LOBSTERFEST

Lobsterfest is going on now and for a limited time at Red Lobster and is the one time of year guests can choose from the largest variety of lobster dishes on the menu. Check out those amazing dishes above! LOTS AND LOTS of lobster to choose from. I didn't even look inside the menu once I saw all of these lobster dishes.

Lobsterfest is Red Lobster’s best and most celebratory limited time special so hurry in while Lobsterfest is still happening for a limited time.

ABOUT RED LOBSTER

Red Lobster is the world's largest seafood restaurant company with over 700 restaurants in the United States and Canada. Red Lobster serves guests freshly prepared seafood at reasonable prices in a lively, contemporary seaside atmosphere.

Red Lobster offers lobster options on virtually every page of the menu at a broad range of price points so guests can enjoy lobster no matter what the occasion. Red Lobster sources its lobster from Maine and Canada and other types of seafood from over 20 countries around the world

EXCLUSIVE LOBSTERFEST DISHES

Lobster Lover’s Dream® – A succulent rock lobster tail and sweet split Maine lobster tail, roasted and served with lobster-and-shrimp linguini Alfredo. {This was my absolute favorite and is pictured above. The lobster was perfectly cooked and tasted amazing. The lobster-and-shrimp linguini was absolutely delicious}

Dueling Lobster Tails – two Maine lobster tails, one roasted and topped with tender shrimp in a creamy garlic sauce, the other golden-baked with crab-and-seafood stuffing.

Rock Island Stuffed Tilapia – Fresh tilapia roasted with crab-and-seafood stuffing and topped with Maine lobster meat in a creamy lobster butter sauce.

NEW FAVORITES DURING LOBSTERFEST

Wood-Grilled Lobster, Shrimp and Salmon – A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter.

Roasted Maine Lobster Bake – Roasted split petite Maine lobster tails tossed in a white wine and garlic-butter sauce, roasted with corn and potatoes. {My daughter got this entree as pictured above. The lobster was succulent and delicious. The corn and potatoes were a nice touch. This is very similar to what we would expect to find in Maine.}

Lobster Scampi Linguini – Succulent Maine lobster meat over a bed of linguini in a white wine and garlic-scampi sauce.

NEW LOBSTERFEST COCKTAIL

New cocktail – Lobster Punch – available exclusively during Lobsterfest. This refreshing limited edition specialty drink features Malibu Red, pineapple juice and mango passion fruit mix, topped with Myers’s Dark Rum. The drink is served in a commemorative Red Lobster mason jar that is available for purchase.