Quick and Easy Asian Inspired Meals from Tai Pei
This Quick and Easy Asian Inspired Meals from Tai Pei article is a paid post sponsored by Tai Pei Food, all opinions are my own. Quick and Easy Asian Inspired Meals from Tai Pei Mornings...
French cuisine is one of the world’s best, and its traditions have brought many cakes and desserts that still surprise palates. Thanks to its combination of flavours, aromas and textures, this rice and milk dessert, known as La Teurgoule, is one of the best options to take after eating.
French chefs cuisiniers were the ones who named most of the culinary techniques known today, and pastry was one of the areas most benefited by their dedication. Their perfectionism in the elaboration of desserts, with extreme care of temperature and the correct use of ingredients, allows them to create delicious sweets. In addition, French cuisine is characterized by the presentations of its desserts, which are not only full of flavor, but also visually attractive. There are several traditional desserts in France, such as éclairs, crêpes, tiramisu, profiteroles, millefeuille and gâteau d'opéra.
However, one of the most outstanding is La Teurgoule, a delicious baked rice pudding that is pretty easy to prepare at home. It is a rice pudding from Normandy, consisting of rice cooked with milk, sweetened with sugar, and flavored with cinnamon. Unlike other recipes, it is prepared in a clay pot or in a deep terracotta dish, inside the oven. Baked at low temperature for several hours, this prolonged cooking creates a thick, caramelized, brown crust.
For the preparation of La Teurgoule, just a few easy-to-find ingredients are needed.
Once you have all the ingredients, you should follow the steps below to prepare this typical French dessert.
There is another way to prepare La Teurgoule, and it is an equally delicious variant that is worth trying, where additional ingredients are used that are easy to buy in the market.
To prepare it it is necessary to have the following ingredients:
These are simple steps to follow and enjoy the rice pudding typical of French gastronomy, without having to be an expert in cooking, or bother to get special ingredients, and both preparations guarantee an exquisite result. No doubt the guests to a dinner or meal will stay with their mouths open.