Kale Pesto Pasta Recipe
This Kale Pesto Pasta Recipe post is sponsored, however, the opinions expressed are my own. Kale Pesto Pasta Recipe Cheese is one of my favorite things to eat. I love it, I love it,...
Herb Crusted Halibut with Saffron Rice
This is a sponsored post written by me on behalf of Minute® Rice.
If you are like me, then this holiday season keeps you busy. We have a ton of things going on and dinner sometimes get pushed aside plus we just seem to have less time in the day. Well it feels that way sometimes.
Minute® Rice has lots of ideas to help you make things easier on yourself this holiday season.
ABOUT MINUTE® RICE
The holiday frenzy often leaves everyone rushing home with little time to put together a meal that will please everyone in the family. Minute® Rice is quick and easy to prepare and is a great pantry staple. When meal time seems like a hassle, Minute® Rice is a go-to ingredient your whole family will love.
You can have great-tasting, fluffy white rice in just 5 minutes with Minute® White Rice. It’s easy to prepare and is the foundation to any wholesome meal.
Visit the Minute Rice website for over 400 recipe ideas, great for any day of the week and any time of the day, and more information about the Minute® Rice family of products.
HERB CRUSTED HALIBUT WITH SAFFRON RICE
INGREDIENTS FOR THE RICE
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves of garlic, chopped
- 2 tablespoons extra virgin olive oil
- 6 pieces asparagus, chopped large
- 2 cups chicken stock
- 1 teaspoon thyme
- pinch saffron
- salt and pepper to taste
- 2 cups Minute Rice
- 6 grape tomatoes, sliced in half
INGREDIENTS FOR THE FISH
- 2 pieces of Halibut
- 1 teaspoon thyme, chopped
- 1/2 teaspoon of basil, chopped
- salt and pepper to taste
- 1 tablespoon olive oil
DIRECTIONS
- In a medium pot, saute the onion, carrot, celery, and garlic in olive oil until soft. Add the asparagus, chicken stock, thyme, saffron, salt, pepper, and chicken stock. Bring to a boil, add the Minute Rice, cover, and remove from the flame. Let stand for 5 minutes.
- Season the Halibut with salt, pepper, and thyme. Saute over a medium high flame with olive oil.
- Scoop the rice onto a plate and garnish with the sliced tomatoes. Top with the Halibut and enjoy.
This is a sponsored post written by me on behalf of Minute® Rice.
You know I have used Minute Rice for years and I dont think I have ever tried making it into saffron rice. I just hadnt thought of it. This looks good I love halibut fish and love rice so it would be interesting to try.
Halibut and shrimp are the only fish that I like, and your Halibut dish looks so delicious and healthy! I want to make this for a Sunday night dinner!
This is a delicious recipe to start the new year, and I just happen to have a little saffron and looking for a good recipe to use it with – and bingo this is it!!! It sounds perfect!
(Herb Crusted Halibut with Saffron Rice) This recipe for halibut sounds so good to me, I eat a lot of seafood all the time now. It is so much healthy for you I think-
My wife and I are trying to eat more fish this year and actively search for good recipes. This looks delicious. Thanks.
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