Double Chocolate Crinkle Cookies

Double Chocolate Crinkle Cookies

Have you ever had chewy chocolate crinkle cookies? This decadent recipe for chocolate crinkle cookies is such a favorite in this household that we never have any left after the first day. The history of crinkle cookies is a delightful mix of folklore and culinary innovation. We hope that this Double Chocolate Crinkle Cookies recipe post inspires you. 

Recipe for Chocolate Crinkle Cookies

Ingredients for the Crinkle Chocolate Cookie Recipe

• 15 oz box brownie mix
• 3 eggs
• 1/2 cup melted butter
• 4 ounces of great dark chocolate, shaved
• 1 cup flour
• 1/2 cup powdered sugar

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Directions

1. To make the brownie batter cookie recipe or brownie cookies from a box mix, pour brownie mix into a large mixing bowl.
2. Crack three eggs and add them. Add your chocolate shavings. 
3. Pour in melted butter. 
4. Mix well.
5. Refrigerate for one hour.
6. Roll the dough into tablespoon-sized balls.
7. The roll in powdered sugar.
8. Place on a non-stick baking sheet or lay out a piece of parchment paper and place it on top of that.
9. Bake for 12 minutes or until cookies are set at 350 degrees.
10. Serve & enjoy!!!

Chewy Chocolate Crinkle Cookies

Chewy Chocolate Crinkle cookies, those delightful treats we love today, have a history shrouded in a bit of mystery. Most sources point to the early to mid-20th century, likely the 1950s, for the origin of crinkle cookies. A popular story attributes the creation of crinkle cookies to Helen Fredell of St. Paul, Minnesota. The story goes that Betty Crocker (though likely a team, not a single person) featured Fredell's molasses crinkle cookie recipe in her 1957 “Cooky Carnival” cookbook, sparking their rise in popularity. While the Fredell story focuses on molasses cookies, chocolate crinkles seem to be the most well-known version today.

Box Brownie Mix Recipes

The ease of preparation and delightful texture likely contributed to this crinkle chocolate cookie recipe becoming a favorite, especially around the holidays. Today, we enjoy many flavor variations beyond chocolate. The signature crinkles on these cookies are achieved by rolling the dough in powdered sugar before baking. The sugar absorbs moisture during baking, causing the top to crackle and form those lovely ridges. While the exact origin story might be a bit fuzzy, there's no doubt that crinkle cookies have become a beloved treat, offering a delicious combination of chewy texture, crinkled exterior, and a variety of flavors to tempt our taste buds. We hope that this post inspires you. Happy baking!

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