French Dip Crescent Rolls
French Dip Crescent Rolls Everyone loves French dip sandwiches, and everyone loves bite-sized appetizers. So why not combine these two loves and create the ultimate appetizers? These French Dip Puffs are little bites of...
Cheese Dip Recipe
I feel like everyone loves cheese dip, right? I think that the majority of people rarely make it at home. Once I learned how easy it was to make, I added it to our recipe list to make every few weeks or so. This Cheese Dip Recipe or Smoked Queso Cheese Recipe is perfect for parties or as a snack. It's quick to make and contains ingredients that many of us tend to have on hand already in our kitchens. We hope that this Cheese Dip Recipe inspires you.
Cheese Dip Recipe
Prep 5 minutes | Cook Time 1.5- 2 hours | Serves 8-10 as an appetizer
Ingredients
- 1 (2 lb) block Queso Blanco (with jalapenos) Velveeta or similar, cubed
- 1 (16 oz) package Hot pork sausage
- 1 jalapeno diced
- 1 (14 oz) can diced tomatoes with green chiles
Cheese Dip Recipe
Prep 5 minutes | Cook Time 1.5- 2 hours | Serves 8-10 as an appetizer
Directions
- Preheat your grill or smoker. In a cast-iron or aluminum pan, break up the pork sausage.
- Close the lid and cook for about 45 minutes to an hour at 225°F, or until the sausage is fully cooked. Cooking times may vary; you can cook at a higher temperature for faster cooking times.
- Once the sausage is done, add the remaining ingredients, close the lid, and let it cook for an additional 30 minutes at 225°F.
- Afterward, stir the mixture and increase the temperature to 350°F. Continue cooking for another 30 minutes, or until everything is completely melted.
- Serve with chips or pretzels.
Cheese Dip Recipe
If you like dips, then I'm sure you will love a few of our other posts, like Football Game Dip Recipes, which has so many great recipes for parties, gatherings, or just a rainy afternoon. There is something for everyone there. We hope that this Cheese Dip Recipe inspires you. Happy cooking!
