Food

Buffalo Chicken Ranch Dip

Buffalo Chicken Ranch Dip

We love making appetizers for events that we attend. Even better is when they can be made ahead of time and frozen until needed. This is one of those recipes where you can easily make the base and freeze it. Then take it out when you need it, top it and bake it to perfection.

We constantly get asked for this recipe over and over again. It is one of our favorites. Sometimes we serve it with celery rather than chips and we always make the wing sauce temperature to whatever the preference of the host of the event.

BUFFALO CHICKEN RANCH DIP

INGREDIENTS

  • 1 Package Cream Cheese, softened
  • 1⁄2 Cup Mayonnaise
  • 4 TBS Buffalo Sauce
  • 1 Packet Ranch Dressing Mix
  • 1 Chicken Breast, cooked and shredded
  • 1 Cup Shredded Cheddar Cheese
  • 8 Ritz Crackers, crushed
  • 2 TBS Butter or Margarine, melted

DIRECTIONS

  1. Preheat oven to 300°.
  2. Mix cream cheese, mayonnaise, and buffalo sauce in medium bowl. Stir in ranch dressing mix. Gently fold in cheddar cheese and chicken.
  3. Spread into 8×8 pan. Top with crushed crackers. Drizzle butter over crackers.
  4. Bake for 20 minutes, or until lightly browned. Serve with crackers or tortilla chips.

As an alternative topping, you can also crush tortilla chips to add to the top or simply add a little more cheese on the top. All three ways make a great appetizer.

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4 Comments Leave a Comment »

  1. Tammy S

    You had me at the name. I think this sounds wonderful! I also like how easy it is to make. I can’t wait to try your recipe. Thanks!

  2. ellen beck

    This looks good and I bet you can adjust the eat pretty easy too. I bet I could eat a bowl of this stuff it looks so good.

  3. Lisa Brown

    looks rich, crunchy and flavorful; thank you !

  4. Birdiebee

    Wow, this looks wonderful. This would be a big hit in my house especially during football season.

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