Creamy Ranch Pasta Salad
Creamy Ranch Pasta Salad There is no greater comfort food than a delicious salad especially when you are looking for something savory. A pasta salad or any kind of salad can be eaten whenever....
Mediterranean Saffron Rice Recipe
Enhance Your Meal with Mediterranean Saffron Rice
With the changing seasons, we are wanting more and more fresh vegetables in our meals. We head to the farmers market a few times per week to see what they have to offer, and we are always looking for great fresh ingredients. With three kids however, we are also always looking for recipes that are easy to make. We feature ingredients like saffron, mushrooms, capers, and herbs in this recipe, but we made it with Minute Rice to save a little time. Now to be honest, I wasn't sure how the kids would do with some of the ingredients in this, and I expected to have leftovers. But this Mediterranean inspired saffron rice recipe was sooooo good that there wasn't a single grain of rice or veggies left. Check out our Mediterranean Saffron Rice Recipe.
If you are searching for how to use saffron in rice, using saffron in rice, what is saffron rice, saffron rice calories, how to cook saffron rice or even cooking rice with saffron, then our easy saffron rice is exactly the saffron rice pilaf you need.
Mediterranean Saffron Rice Recipe
Ingredients
- 1/4 cup extra virgin olive oil
- 1 onion, sliced medium
- 2 carrots, diced medium
- 2 celery stalks, diced medium
- 1 red bell pepper, diced medium
- 8 oz Cremini mushrooms, quartered
- 1/4 cup sliced garlic
- 1/3 cup green olives, halved
- 1/4 cup capers
- 1/4 cup flat leaf parsley, chopped fine
- 1 tablespoon thyme
- 1 pinch saffron
- 1 cup chopped tomatoes, drained
- 3 cups chicken stock
- 3 cups white rice
- 1/4 cup butter
- 1/4 cup grated Parmesan
- salt to taste
- freshly ground pepper to taste
Directions
- In a large pot over a medium flame, heat the olive oil. Add the onions, carrots, celery, peppers, and garlic. Sweat for 3-4 minutes.
- Add the mushrooms, capers, and olives. Cover the pot and cook for 5-7 minutes. You want the mushrooms to release their liquid and for the vegetables to become soft.
- Add the parsley, thyme, and saffron. Saute for 30 seconds.
- Add the chicken stock and tomatoes. Increase heat, cover, and bring to a boil.
- Once everything is boiling, remove the pot from the heat and add the Minute Rice. Cover and let stand for 5 minutes.
- Using a wooden spoon, fold in the butter and cheese. Adjust the flavor with salt and pepper.
- Garnish with chopped parsley and grated Parmesan.
Whether you were looking for how to make saffron rice, saffron infused rice, best saffron rice, how do you make saffron rice or even saffron rice health benefits, then our authentic saffron rice recipe will not disappoint. We hope that you are inspired by our Mediterranean Saffron Rice Recipe. We hope you enjoyed it. Happy cooking!
