Wondering what to do with some of that leftover Halloween candy? Well, wonder no more. Raid your kid's candy after they go to bed and pull out any of the Reese's Pieces bags. Put them aside and then make this recipe for delicious donuts. You will love it! We hope that this Baked and Glazed Reese's Donuts Recipe post inspires you.
Easy Baked and Glazed Reese's Donuts
yields 12
Donut batter:
2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 tsp salt
3/4 cup milk
1/4 tsp lemon juice or white vinegar (Add lemon juice to milk as a buttermilk substitute)
2 beaten eggs
2 tbsp melted butter
White Glaze:
2 cups powdered sugar
3 tbsp milk
1/4 tsp pure vanilla extract
Chocolate Glaze:
1 cup dark cocoa candy melts
Peanut Butter Glaze:
1 cup peanut butter candy chips
Topping:
1/4 cup smashed Reese's Pieces
.We hope that you enjoy this Reese's Pieces Baked & Glazed Reese's Donuts Recipe as much as we do!
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These donuts look awesome! And, I love the donut baking pan! Didn’t know they even made these. I just always thought you had to fry donuts. Now I might be more inclined to make homemade donuts because I really didn’t want the hassle of frying them. Thanks for sharing!
yummy, way to combine two of my favorite treats, lol
Oh my goodness! Those look amazing! I just pinned because I love all things Reese’s.
Oh wow!! Those look better than any store bought kind I’ve seen!!
Oh my God those look GOOD! I have never tried making homemade donuts! I will have to see if I can find this next time I am at Michaeals. I use a ton of the Wilton’s candy making stuff but have never tried bakeware!
OMG! These look sooooooo good! I’m sure I would devour the entire pan immeidately!
Oh YUM… looks like a great use of leftover Halloween candy!
I love Reese Pieces so I am drooling over these doughnuts.
Check your recipe-you have the incorrect ingredient listed under the peanut butter glaze. The directions themselves say to us PB chips.
This looks incredibly yummy! Thanks for sharing!
Thank you so much for letting me know. I updated the recipe!
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