Reviews & Giveaways

Dummies Guide to Leftovers #FamilyMeals @Walmart @Whrrl @ConAgraFoods

I am taking part in this really cool project with Collective Bias and ConAgra Foods.

The Dummies Guide to Leftovers is something that I am sure that everyone can use. This collaborative project involves many bloggers sharing their favorite recipes involving leftovers.

One of my favorite things after every holiday meal has got to be the leftovers. This recipe is something that was shared with my father almost 20 years ago and we have made it numerous times every year without fail.

This recipe is something that my family has made for years and in fact, we even make extra food every year so we have a lot of casserole. I cannot remember a year when we have not made Turkey Casserole.

I went shopping with my family at Walmart for the additional ingredients needed. So here is my family’s recipe:

Turkey Casserole

Ingredients needed:

Leftover Turkey

Leftover Stuffing

Leftover Gravy

1 Jar of Gravy – I like to use a little extra gravy for a creamier recipe



Wesson Oil

Egg Noodles

Boil the egg noodles until they are completely done. Use Wesson Oil to make certain that the noodles do not stick together. Drain and put into saucepan.

Cut up the stuffing into small chunks and spray each chunk with Parkay to prevent drying out when baking.

Pick the turkey off of the carcass and shred. Place stuffing, turkey and gravy into saucepan with noodles.

Heat until warm. Place everything into baking dish generously sprayed with PAM.

Top with breadcrumbs, if desired. If you do use breadcrumbs, spray entire casserole with PAM to prevent drying in oven.

Bake casserole for about 45-50 minutes at 350 degrees. Let stand 10-15 before serving. This helps to thicken up the gravy and really makes a hearty meal.


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DISCLOSURE: I was compensated by Collective Bias, but all opinions are my own.

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Stacie Haight Connerty, a social media consultant, is the Editor's Pick for Most Influential Southern Blogger from Circle of Mom's one of Cision Media's Top 10 Most Influential Mommy Bloggers and one of the HERoic: 10 Mommy Bloggers Who Rule Social Media.

Stacie is the Travel Expert for Vacation Rentals and Shares and a contributor to iBlog Magazine. Stacie founded Social Media Chicks, a collaborative social media consulting company and Georgia Social Media Moms, a group of 350+ social media/blogging experts in her home state.

An Atlanta resident and lifelong writer, Stacie is the mother of three children (12 & under), leader of two Girl Scout troops, an active PTA member and married to the love of her life. She is always planning the next epic travel adventure for her family.


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  1. Kelly D
    January 4, 2011 at 1:14 pm — Reply

    This is a great idea for holidays and year-round. I know I struggle to find creative ways to make my kids (and husband) eat leftovers!

  2. Donna B.
    January 6, 2011 at 9:15 pm — Reply

    This would be perfect for a couple of friends of mine – I’ll have to check it out. Thanks for sharing! 🙂

  3. Cindy
    January 6, 2011 at 11:43 pm — Reply

    I shouldn’t be reading recipes at this time of the evening because that looks absolutely delicious and my stomach is starting to growl.
    I might toss some sweet peas in there too.
    Great family recipe! Thanks

  4. ellen
    April 10, 2011 at 4:45 pm — Reply

    Yummy! I make something really similiar at our house with leftovers. Its a double does of carbs with the noodles & the stuffing but oh so good 🙂 I like the spraying with Pam tip, generally I add the oild to the water, but your way would work too !