Spicy Tuna Roll Sushi Salad

Spicy Tuna Roll Sushi Salad

Overwhelmed with the idea of coming up with quick and easy recipe ideas that aren’t bland? I face the same challenges. I am also challenged with picky eaters and I sometimes feel like a short-order cook. To expand all of our palates, we are trying more fish. We cook rice 2-3 times per week so when a new recipe has rice, my kids are always interested in trying it. We hope that you love this Spicy Tuna Roll Sushi Salad recipe.

Spicy Tuna Roll Sushi Salad

Ingredients

• 1 cup brown rice
• 2 cups of water
• 1 1/2 Tbsp rice vinegar
• 4 oz fresh, sushi grade tuna
• 3 tsp Sriracha
• 1 cucumber
• 1 Tbsp soy sauce
• 1 Tbsp white sesame seeds, toasted
• 2 sheets dried seaweed, crushed into pieces
• Spicy Mayo
• 1 Tbsp mayo
• 1 tsp Sriracha

Directions

1. Rinse rice under the tap and drain. Place rice and water in pan and bring to boil over medium heat. Reduce heat to medium-low. Cover and simmer for 15 to 20 minutes. Add 1 cup of water to the pan and simmer, covered, for an additional 10-15 minutes or until most of the water is absorbed.
2. In a large bowl, combine rice and rice vinegar. Stir well. Let mixture cool.
3. Dice tuna and mix with Sriracha.
4. Thinly slice the cucumber.
5. Spoon rice onto a large serving platter.  Top with tuna and sliced cucumber.  Drizzle with soy sauce. Top with sesame seeds and dried seaweed.

We hope that you are inspired by this Spicy Tuna Roll Sushi Salad recipe. Happy cooking!