Pumpkin Cupcakes with Maple Spice Butter Cream | Divine Lifestyle

Pumpkin Cupcakes with Maple Spice Butter Cream

Pumpkin Cupcakes with Maple Spice Butter Cream


Makes 15-18

Ingredients for the cupcakes

• 1 and ½ cups all-purpose flour

• 1 tsp baking powder

• 1 stick butter, softened

• 1 cup sugar

• 2 large eggs

• ¾ cup buttermilk

• 1 cup canned pumpkin puree (not pumpkin pie filling)

• ¼ tsp salt

• 2 tbsp pumpkin pie spice

Ingredients for the frosting

• 3 sticks unsalted butter, softened to room temperature

• 4 and ½ cups powdered sugar

• 3 tbsp heavy cream

• 1/3 cup maple syrup

• 1 tbsp pumpkin pie spice


  1. Preheat oven to 350 degrees and line muffin pan with liners.
  2. In a medium bowl, mix together the flour, salt, baking powder, and pumpkin pie spice. Set aside.
  3. Using an electric mixer, cream together the butter and sugar.
  4. Add eggs in one at a time.
  5. Add in the buttermilk and pumpkin puree.
  6. Bake for 15-20 minutes.
  7. Once the cupcakes have completely cooled, cream the butter in an electric mixer.
  8. Gradually add in all powdered sugar, heavy cream, maple syrup, and pumpkin pie spice. Mix on medium for about 6-7 minutes or until it is fluffy.
  9. Frost the cupcakes and enjoy.

Pumpkin Cupcakes with Maple Spice Butter Cream 2

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