Ooey Gooey Chocolate Cupcakes

Ooey Gooey Chocolate Cupcakes

Ooey Gooey Chocolate Cupcakes chocolate cupcakes dutch process cocoa devils food cupcake recipeOoey Gooey Chocolate Cupcakes

I have never met a cupcake I didn't like. In fact, I pretty much love everything about cupcakes. Even more so when it's a delicious devils food cupcake recipe like this one (although I do love my strawberry cupcakes). Life Pro Tip: Any time you can have double the chocolate, you should always say yes and ask questions later especially when it comes to these chocolate cupcakes dutch process cocoa. I don't think we could pack any more chocolate into these cupcakes because believe me, if there were a way, I would get more chocolate in there. I only try to use the best chocolate when I bake. We hope that you love these Ooey Gooey Chocolate Cupcakes.

Ooey Gooey Chocolate Cupcakes devils food cupcake recipe

Ooey Gooey Chocolate Cupcakes 

Ingredients for tunnel of fudge cupcakes

  • 1 ½ cups whole wheat flour (can sub with all-purpose flour)
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 stick butter, softened to room temperature
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 2 ½ tsp pure vanilla extract
  • ¾ cup buttermilk (milk + 1 tsp vinegar)
  • 3 tbsp dutch process cocoa powder, unsweetened
  • ½ cup melted chocolate chips
  • 2 cups chocolate chips

Toffee Chunk Chocolate Cookies

Ingredients for Frosting

  • 2 sticks butter, softened to room temperature
  • 3 tbsp dutch process cocoa powder, unsweetened
  • ½ tsp salt
  • 5 cups powdered sugar
  • 1 tsp pure vanilla extract

chocolate cupcakes dutch process cocoaDirections

  1. Preheat oven to 350 degrees.
  2. Line muffin pan with liners.
  3. In a large bowl, combine flour, baking powder, and salt. Set aside.
  4. Cream the butter and sugar. Add 1 egg in at a time until thoroughly mixed.
  5. Add vanilla extract, buttermilk cocoa powder, and melted chocolate chips. Slowly add wet and dry ingredients.
  6. Fill liners with mixture and then some chocolate chips and more mixture on top and bake for 25 minutes. Less time will be needed if using all-purpose flour (probably 17-20 minutes, depending on oven).
  7. After the cupcakes have cooled, mix together the frosting ingredients.
  8. Frost the cupcakes.
  9. Garnish with chocolate sprinkles.

How to Make 2 Ingredient Nutella Brownies

So there you have it. Some insanely delicious drool worthy chocolate cupcakes or tunnel of fudge cupcakes or even the chocolate cupcakes dutch process cocoa that are most likely better than any chocolate cupcakes you've ever had. We hope that you are inspired by this Double Chocolate Cupcakes with Buttercream Frosting Recipe. Happy baking!

Double Chocolate Cupcakes with Buttercream Frosting Recipe

Ooey Gooey Chocolate Cupcakes chocolate cupcakes dutch process cocoa





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3 Comments Leave a Comment »

  1. shelly peterson

    These sound delicious and look so fancy. My daughter loves to bake cupcakes. I will have to give this great recipe a try.

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