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Naturally Sweetened Cranberry Sauce Recipe
This very simple cranberry sauce will simmer beautifully while you prepare other things. The best part is that there are no refined sugars or high fructose corn syrups to worry about.
NATURALLY SWEETENED CRANBERRY SAUCE
1 12 ounce bag of cranberries, washed
1 cup of a sweeter white wine (we used a riesling)
½ cup pure maple syrup (some might want a little more for a sweeter taste).
1. Combine all ingredients in a pan set to just under medium heat.
2. Bring a simmer and let reduce for about 20-30 minutes (depending on how much you would like the berries to break down). You do not need to cut them ahead of time as they will split while heating and do it on their own in a sea of beautiful pink froth.
3. When the time is up, use your stick blender to quickly pulse just a little bit of the mixture, you’ll want to leave some of the cranberries whole for a perfectly homemade look.
4. Transfer to a serving dish, you may enjoy hot or chilled.