Food & Giveaways & Recipes

Low Fat Chicken & Spinach Enchiladas Recipe with Chili Lime Sour Cream

 Olives from Spain 2

My husband was an olive lover when I met him. He liked all kinds of olives except those with any sort of blue cheese in them. When we first traveled to Europe, we discovered olives from Spain. The olive stands at every open air market we calling us and I started trying olives. I had previously thought that all olives were the same and I was definitely mistaken.

I began to discover the complex flavors of olives from Spain.

Olives from Spain Olives for Every Occasion

ABOUT OLIVES FROM SPAIN

Spain has such a rich history that is linked to olives – with trees for table olives growing in the country since the 1st century. There is a wide range of varieties, types and forms of presentation. Spain is the leader in table olive production and exports, with the most modern industry in the world leading to the highest food safety and quality standards.
Olives from Spain are a more versatile than olives from any other region – get creative, and find out why they can add life to any party. Be sure to look for the Olives From Spain logo, to ensure you are getting the highest quality olives and taste the difference for yourself.

Olives from Spain 1

MEET OLIVES FROM SPAIN AT THE SOUTH BEACH WINE AND FOOD FESTIVAL

This month, Olives from Spain will head to Miami for the country’s premiere food festival. If you are lucky enough to attend the renowned South Beach Wine and Food Festival, be sure to stop by the Olives from Spain station to sample some tasty bites. The event is expecting approximately 18,000 attendees.
Low Fat Chicken & Spinach Enchilada 2

LOW FAT CHICKEN & SPINACH ENCHILADAS

Mexican cuisine and those delicious gooey and cheesy dishes are a real weakness for most of us trying to eat healthier and lose weight.  This Low Fat Chicken & Spinach Enchilada Recipe with Low Fat Chili Lime Sour Cream Sauce is the best substitute I have found and both recipes use olive from Spain.

Not will this dish satisfy the craving of something creamy and Mexican influenced it also is healthy, lower in fat than traditional varieties plus includes vegetables as fillers in ways that make them taste better than you’ve ever had before. The olives definitely make a difference.

INGREDIENTS

  • 12 corn tortillas
  • 3 cups cooked shredded chicken (rotisserie chicken is great for this recipe!)
  • 1 can 98% fat free cream of chicken soup
  • 10 oz. frozen chopped spinach (thawed & drained)
  • 1 small yellow onion sliced thin
  • ½ cup 2% milk sharp cheddar cheese shredded (divided)
  • ½ cup skim milk
  • 2 teaspoons Cumin
  • 1 teaspoon Paprika
  • 2 teaspoons minced roasted Garlic
  • 1 tablespoon olive oil
  • 1 1/2 cups of sliced ripe black olives from Spain
  • 1 small tomato diced

Low Fat Chicken & Spinach Enchilada 4

Low Fat Chicken & Spinach Enchilada 6 Low Fat Chicken & Spinach Enchilada 5

DIRECTIONS

  1. In large skillet sauté onion and garlic in 1 tablespoon Olive Oil for 5-6 minutes or until the onion is tender.  Add in shredded chicken, cream soup, spinach, and skim milk.  Simmer on medium heat for 7-10 minutes.  Add in cumin, paprika and ¼ Cup cheese.  Allow to cook melting cheese for 2-3 minutes.
  2. Remove from heat and set aside.
  3. Place tortillas on microwave safe plate and sprinkle lightly with water (1-2 Tablespoons total).  Cover with paper towel and heat on high for 30-45 seconds to soften.
  4. Spray 9×13” casserole dish with non-stick spray.  Place 2 heaping tablespoons chicken & veggie mixture into each tortilla and roll placing in casserole dish with seam side down.  Sprinkle the top with sliced olives and reserved ¼ Cup Cheese.  Set aside for sauce.

Low Fat Chicken & Spinach Enchilada 7 Low Fat Chicken & Spinach Enchilada 1

LOW FAT CHILI LIME SOUR CREAM SAUCE

INGREDIENTS

  • 16 oz fat free sour cream
  • 1 small can Green chilies
  • ½ cup skim milk
  • ¼ cup Lime juice
  • 1 teaspoon Cumin
  • 1/2 cup Green olives from Spain

Low Fat Chicken & Spinach Enchilada 3

DIRECTIONS

  1. In blender combine all ingredients and puree until smooth.
  2. Pour into medium saucepan and cook on medium heat for 7-8 minutes to allow flavors to combine well.  Pour sauce over prepared enchiladas.
  3. Bake Enchiladas at 375 degrees for 25-30 minutes or until heated through and bubbling.
  4. Remove from oven, allow to cool for 10-15 minutes then serve with extra black olives, lettuce, tomato or even sliced avocado or salsa.

Low Fat Chicken & Spinach Enchilada 1

GET SOCIAL WITH OLIVES FROM SPAIN

Like Olives from Spain on Facebook
Tweet with Olives from Spain on Twitter
Visit the Olives from Spain Website
See with Olives from Spain is Pinning on Pinterest
Check out Olives from Spain on YouTube

Olives from Spain

Compensation was provided by Olives from Spain via MomTrends. The opinions expressed herein are those of the author and are not indicative of the opinions of Olives from Spain or Momtrends. 

« Previous PostMocha OREO Cheesecake Recipe

Next Post »Purple potato and local kielbasa skillet

You May Also Like

35 Comments Leave a Comment »

  1. That enchilada recipe looks absolutely fantastic! I don’t like olives, but the rest of my family loves them so I’d make these enchiladas with extra olives on part of the dish.

  2. Those look absolutely delicious. I absolutely love enchiladas, they’re one of my favorite things to make when I have guests too.

  3. Robin (Masshole Mommy)

    That sounds so good. I love Mexican food!

  4. Chicken, spinach, and cheese are some of my favorite foods. I bet they’re delicious in an enchilada. Thanks for sharing your recipe!

  5. Catherine S

    This looks really good. I think I may make this over the weekend. Thanks for the recipe.

  6. What a great take on enchiladas! I love the addition of olives. Olives are big in our house. =D

  7. ellen beck

    This looks dellicious! I like the way the flavors sound they would blend together. I honestly havent met an olive I dodnt like and everyone else loves them too. We tend to use black olives the most, but any olive is great!

  8. Oh this looks so good. I’ve always wanted to make my own but I haven’t yet. Maybe I’ll try yes!

  9. Pam

    I love enchiladas! And anything with olives in it. I seriously put olives on everything possible.

  10. Oh my that looks and sounds so delicious! I love making enchiladas! And that sauce you made sounds really yummy too!

  11. That recipe looks delicious! I used to hate olives but now I love them – so tasty!

  12. Oh, my, you have just solved Sunday dinner for me. My daughter is allergic to olives, so I will make two separate servings. I LOVE olives and this will be my treat to myself. She’ll enjoy the enchiladas without them.

  13. I’m not a fan of olives but my husband and kids love them. I, too, had no idea that one olive was that much different than another. I’ll have to find these kind and see what my husband thinks! Also, that enchilada recipe looks amazing!

  14. OH, yum! That sounds so good! I love enchiladas.

  15. I like to add olives to my salads. Yummy! These meals look great

  16. Wow I didnt know olives were so eduational! I love it and saved it for future references!

  17. Now that looks so mouth watering good! Is it too early to start planning on having this for Cinco de Mayo?

  18. Seriously fantastic pics here. Those olives are making me want to cook.

  19. This looks really tasty,I used to hate olives but just recently I have started to like them.

  20. valerie g

    that looks really good. I’m going to have to save this for next week and make it.

  21. My dad and I were recently talking about olives. I didn’t know how expensive olives can get.

  22. Rachelle J

    We love olives in our house and this recipe looks amazing. I’ll be adding this to my meal plan for next month!

  23. That looks just so good. Love spinach. Great combination.

  24. Wow that’s a lot I didn’t know about olives. And a great recipe too.

  25. I wish I could attend the festival – that sounds fun! Your casserole looks delicious – I know my family would love it.

  26. YUM! This sounds so yummy. I am an olive lover. I pretty much want to eat them every day.

  27. These looks so yummy! Can’t wait to try this! My husband is a huge olive fan!

  28. Wow, what a delicious dish idea! We are huge enchilada fans and the chili lime sour cream is the perfect topping

  29. ann b

    oh man that looks really good right now. i’ll have to show this to my husband. he will love it.

  30. Tracey

    Oh my god!! This looks amazing! I can’t wait to make this for my family.

  31. These Olives look delicious! I wish I could go to the Miami Wine and Food Festival.

  32. Mmm, these look yummy! The whole “low fat” thing is just the icing on the cake!

  33. Enchiladas are a favorite with our family. These sound amazing.

  34. Natalie

    It is hard to make low fat enchiladas taste good. I will have to try this recipe.

  35. Julie Wood

    This dish is incredible and I want to make it for a Sunday dinner and I love olives in my dishes and these enchiladas are to die for! I want to make them right now.

Leave a Reply

Your email address will not be published. Required fields are marked *