Baked Apple Cider Donuts with Salted Caramel Drizzle Recipe
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French cuisine is one of the world’s best, and its traditions have brought many cakes and desserts that still surprise palates. Thanks to its combination of flavors, aromas, and textures, this rice and milk dessert, known as La Teurgoule, is one of the best options to take after eating. We hope that this French Rice Pudding post inspires you.
French chefs cuisiniers were the ones who named most of the culinary techniques known today, and the pastry was one of the areas that most benefited from their dedication. Their perfectionism in the elaboration of desserts, with extreme care of temperature and the correct use of ingredients, allows them to create delicious sweets.
In addition, French cuisine is characterized by the presentation of its desserts, which are not only full of flavor but also visually attractive. There are several traditional desserts in France, such as éclairs, crêpes, tiramisu, profiteroles, millefeuille and gâteau d'opéra.
However, one of the most outstanding is La Teurgoule, a delicious baked rice pudding that is pretty easy to prepare at home. It is a rice pudding from Normandy, consisting of rice cooked with milk, sweetened with sugar, and flavored with cinnamon. Unlike other recipes, it is prepared in a clay pot or a deep terracotta dish, inside the oven. Baked at low temperature for several hours, this prolonged cooking creates a thick, caramelized, brown crust.
For the preparation of La Teurgoule, just a few easy-to-find ingredients are needed.
Once you have all the ingredients, you should follow the steps below to prepare this typical French dessert.
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There is another way to prepare La Teurgoule, and it is an equally delicious variant that is worth trying, where additional ingredients are used that are easy to buy in the market.
To prepare it it is necessary to have the following ingredients:
These are simple steps to follow and enjoy the rice pudding typical of French gastronomy, without having to be an expert in cooking or bother to get special ingredients, and both preparations guarantee an exquisite result. No doubt the guests to a dinner or meal will stay with their mouths open. We hope that this French Rice Pudding post inspires you. Happy cooking!