Quick and Easy Baked Haddock Recipe

Quick and Easy Baked Haddock Recipe

Fish has easily become on of my most favorite meals to make and one of my favorite to eat. I love freshly made fish so I am always on the lookout for some delicious recipes to make. If you are searching for healthy baked haddock recipes easy, recipe for baked haddock in the oven, oven baked smoked haddock recipes, easy baked haddock recipes, haddock fish recipes baked or even oven baked haddock fish recipes then our best baked haddock recipe will not disappoint. This easy haddock recipe uses almond milk which enhances the flavor tremendously. Give it a try and let us know what you think! We hope that you love this Quick and Easy Baked Haddock Recipe.

Quick and Easy Baked Haddock Recipe

Ingredients

• 1 pound of fresh haddock
• 1-2 cups of almond bread crumbs
• a few sprigs of fresh thyme
• fresh lemon zest from one small lemon
• 1 teaspoon peppercorns
• 1 teaspoon sea salt
• panko bread crumbs, enough to cover fish

Directions

1. Place the haddock into a baking dish that is just large enough for the fish, as shown in the photos. You may leave it one larger piece if that is how the counter gave it to you or you may cut it into smaller pieces. I cut ours into pieces to help it cook a little faster.
2. Cover the fish with almond milk, add the fresh thyme, pepper corns and sea salt. Cover and place in the refrigerator for a few hours.
3. When you’re ready to bake, preheat the oven to 400 degrees. Simply take the dish out, carefully pour out the excess almond milk and then sprinkle to coat the entire top of the fish.
4. Bake for about 12 to 20 minutes depending on how thick the pieces are and how deep the layering is in the dish. You’ll know the fish is cooked through and done with it is while and flaky when checked with a fork.

Whether you needed a baked haddock with panko bread crumbs recipe, baked haddock fillet recipes, baked haddock in foil recipe or even healthy baked haddock recipes, the our delicious baked haddock recipe is such a crowd pleaser. Fish is something that we definitely do not eat enough of in this house. We hope that you are inspired by this Quick and Easy Baked Haddock Recipe. Happy baking!

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Baked Haddock Recipe

Ingredients:

• 1 pound of fresh haddock
• 1-2 cups of almond bread crumbs
• a few sprigs of fresh thyme
• fresh lemon zest from one small lemon
• 1 teaspoon peppercorns
• 1 teaspoon sea salt
• panko bread crumbs, enough to cover fish

Directions:

1. Place the haddock into a baking dish that is just large enough for the fish, as shown in the photos. You may leave it one larger piece if that is how the counter gave it to you or you may cut it into smaller pieces. I cut ours into pieces to help it cook a little faster.
2. Cover the fish with almond milk, add the fresh thyme, pepper corns and sea salt. Cover and place in the refrigerator for a few hours.
3. When you’re ready to bake, preheat the oven to 400 degrees. Simply take the dish out, carefully pour out the excess almond milk and then sprinkle to coat the entire top of the fish.
4. Bake for about 12 to 20 minutes depending on how thick the pieces are and how deep the layering is in the dish. You’ll know the fish is cooked through and done with it is while and flaky when checked with a fork.