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Baked and Glazed Reese’s Donuts Recipe
Bake These Glazed Reese's Donuts from Scratch
Wondering what to do with some of that leftover Halloween candy? Well, wonder no more. Raid your kid's candy after they go to bed and pull out any of the Reese's Pieces bags. Put them aside and then make this recipe for delicious donuts. You will love it! We hope that this Baked and Glazed Reese's Donuts Recipe post inspires you.
Easy Baked and Glazed Reese's Donuts
yields 12
Ingredients for Bake and Glaze Your Own Reese's Donuts
Donut batter:
2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 tsp salt
3/4 cup milk
1/4 tsp lemon juice or white vinegar (Add lemon juice to milk as a buttermilk substitute)
2 beaten eggs
2 tbsp melted butter
White Glaze:
2 cups powdered sugar
3 tbsp milk
1/4 tsp pure vanilla extract
Chocolate Glaze:
1 cup dark cocoa candy melts
Peanut Butter Glaze:
1 cup peanut butter candy chips
Topping:
1/4 cup smashed Reese's Pieces
Directions
- Preheat oven to 425 and spray the donut pan with non-stick spray – we use the Wilton Nonstick 6-Cavity Donut Pan
.
- Combine dry donut ingredients in a large bowl. Then add milk, eggs, and butter. Stir just until well mixed.3. Fill each ring about 2/3 but make sure it doesn't top center hole. Bake for about 8 minutes, until tops rebound when pressed.
- Leave the donut in the pan for about 5 minutes. Remove from pan and set on cooling rack.5. In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
- Dip the top of the donut in glaze. Hold above bowl allowing excess to drip off. Place the donut on wax paper or return to the cooling rack. Wait for the glaze to set.
- Heat Dark Cocoa Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Dip the top of the donut in chocolate glaze. Hold above bowl allowing excess to drip off. Place the donut on wax paper or return to the cooling rack. Wait for the glaze to set.
- Heat Peanut Butter Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Dip the top of the donut in peanut butter glaze. Hold above bowl allowing excess to drip off. Place the donut on wax paper or return to the cooling rack. Sprinkle with crushed candy. Wait for the glaze to set. hope enjoy these glazed Reese's Donuts Recipe.
We hope that you enjoy this Reese's Pieces Baked & Glazed Reese's Donuts Recipe as much as we do!
These donuts look awesome! And, I love the donut baking pan! Didn’t know they even made these. I just always thought you had to fry donuts. Now I might be more inclined to make homemade donuts because I really didn’t want the hassle of frying them. Thanks for sharing!
yummy, way to combine two of my favorite treats, lol
Oh my goodness! Those look amazing! I just pinned because I love all things Reese’s.
Oh wow!! Those look better than any store bought kind I’ve seen!!
Oh my God those look GOOD! I have never tried making homemade donuts! I will have to see if I can find this next time I am at Michaeals. I use a ton of the Wilton’s candy making stuff but have never tried bakeware!
OMG! These look sooooooo good! I’m sure I would devour the entire pan immeidately!
Oh YUM… looks like a great use of leftover Halloween candy!
I love Reese Pieces so I am drooling over these doughnuts.
Check your recipe-you have the incorrect ingredient listed under the peanut butter glaze. The directions themselves say to us PB chips.
This looks incredibly yummy! Thanks for sharing!
Thank you so much for letting me know. I updated the recipe!
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